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High efficient and energy saving tea leaf baking and fragrance improving machine and use method thereof

A high-efficiency, energy-saving, aroma-increasing machine technology, which is applied in tea treatment before extraction, can solve the problems that cannot meet the specific technical requirements of thermal processing, the appearance of tea does not frost, and the quality of tea is not good enough, so as to achieve large thermal inertia and improve baking The effect of quality and large heating area

Inactive Publication Date: 2016-03-23
李祥龙
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  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0010]The big problem is that the most commonly used electric heating oven in the production of oolong tea is actually a replica of a small dryer. It is drying, which cannot meet the specific technical requirements of the post-process heat processing in the oolong tea production process, and the quality of the produced tea is far inferior to that of charcoal roasted tea.
The defects of the existing electric heating ovens are: First, the electric oven is an electric heating device that transfers heat to the tea leaves through air flow heat conduction, and the fast-flowing airflow takes away the high-aroma terpene compounds produced during the roasting process
Due to the above reasons, the appearance of the tea baked by the existing electric oven does not frost (the appearance does not frost, which means that the volatile aroma substances of the tea cannot accumulate on the tea leaves during the baking process), dull, and the tea tastes light. In fact, the aroma substances cannot be further generated and accumulated. Caused

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  • High efficient and energy saving tea leaf baking and fragrance improving machine and use method thereof
  • High efficient and energy saving tea leaf baking and fragrance improving machine and use method thereof
  • High efficient and energy saving tea leaf baking and fragrance improving machine and use method thereof

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Embodiment Construction

[0026] A detailed description will be given below in conjunction with the accompanying drawings and embodiments.

[0027] as attached figure 1 , 2 As shown in 3, a complete technical solution for high-efficiency and energy-saving tea roasting and aroma enhancing machine is given:

[0028] It includes a drum-shaped baking cage (1) and a baking body; the baking body includes a chassis (2), a heat insulation layer (3), a pile of heat storage particles (4), and a Electric heating device (5), tea dust isolation net (7), the roasting body device has a device for moving the drum-shaped baking cage (1) into or out of the roasting body, and drives the drum-shaped baking cage (2) to rotate s installation;

[0029] The device for moving the barrel-shaped baking cage (1) into or out of the baking body includes a low-speed motor fixed on the baking body, a drive shaft (9) connected to the rotating shaft of the low-speed motor, and a drive shaft (9) fixed on the baking body for...

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Abstract

The present invention discloses a high efficient and energy saving tea leaf baking and fragrance improving machine which is characterized by consisting of a drum-shaped baking cage and a baking machine body. The baking machine body includes a machine box (2), a thermal insulating layer (3), a heat storage granule pile (4), an electrical heating device (5) buried in the heat storage granule pile (4) and a minced tea separation net (7). A drum-shaped baking cage (1) moving in and moving out device from the baking machine body and a drum-shaped baking cage (1) rotation driving device are arranged in the baking machine body.

Description

technical field [0001] The invention relates to tea baking equipment and technology. Background technique [0002] Why machine-roasted tea is inferior to charcoal-roasted tea is analyzed in detail, and the technical background of the present invention is introduced. [0003] First, the comparison between charcoal baking (charcoal baking) and electric oven baking (machine baking): [0004] The proverb goes: Tea is the king, fire is the minister, which illustrates the importance of baking in the refining process of oolong tea. Baking technology is an important process in the traditional tea making process of oolong tea. On the one hand, its function is to dry to further reduce the water content of tea, and more importantly, to react and change the content of tea leaves through slow roasting to promote the further formation of tea aroma. The current baking process of oolong tea generally adopts two kinds of charcoal baking cage baking (charcoal baking) and electric oven bak...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 李祥龙
Owner 李祥龙
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