Heat radiation type simulation charcoal baking tea baking machine and using method

Abstract

The invention discloses a heat radiation type simulation charcoal baking tea baking machine. The heat radiation type simulation charcoal baking tea baking machine is characterized by comprising a round barrel-shaped baking cage (1) and a baking machine body; the baking machine body comprises a machine box (2), a heat insulation layer (3), a heat storage particle heap (4), an electric heating device (5) embedded in the heat storage particle heap (4) and a tea dust isolation net (7); the baking machine body is provided with a device for moving the round barrel-shaped baking cage (1) into or out of the baking machine body and a device for driving the round barrel-shaped baking cage (2) to rotate.

Description

technical field [0001] The invention relates to tea baking equipment and technology. Background technique [0002] Why machine-roasted tea is inferior to charcoal-roasted tea is analyzed in detail, and the technical background of the present invention is introduced. [0003] First, the comparison between charcoal baking (charcoal baking) and electric oven baking (machine baking): [0004] The proverb goes: Tea is the king, fire is the minister, which illustrates the importance of baking in the refining process of oolong tea. Baking technology is an important process in the traditional tea making process of oolong tea. On the one hand, its function is to dry to further reduce the water content of tea, and more importantly, to react and change the content of tea leaves through slow roasting to promote the further formation of tea aroma. The current baking process of oolong tea generally adopts two kinds of charcoal baking cage baking (charcoal baking) and electric oven bakin...

AI Technical Summary

Problems solved by technology

[0010]The big problem is that the most commonly used electric heating oven in the production of oolong tea is actually a replica of a small dryer. It is drying, which cannot meet the specific technical requirements of the post-process heat processing in the oolong tea production process, and the quality of the produced tea is far inferior to that of charcoal roasted tea.

The defects of the existing electric heating ovens are: First, the electric oven is an electric heating device that transfers heat to the tea leaves through air flow heat conduction, and the fast-flowing airflow takes away the high-aroma terpene compounds produced during the roasting process

Due to the above reasons, the appearance of the tea baked by the existing electric oven does not frost (the appearance does not frost, which means that the volatile aroma substances of the tea cannot accumulate on the tea leaves during the baking process), dull, and the tea tastes light. In fact, the aroma substances cannot be further generated and accumulated. Caused

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