Efficient continuous biscuit automatic baking equipment

Abstract

The invention relates to the technical field of biscuit baking, in particular to efficient continuous automatic biscuit baking equipment which comprises a baking oven, a plurality of trays and a plurality of supporting frames. Trays containing biscuits are sequentially placed on the bearing frames in the baking oven through the material moving assembly, the driving assembly drives the two conveying assemblies to operate at the same time, all the bearing frames are driven to move up and down in the baking oven through the conveying assemblies on the two sides of the baking oven, and therefore the trays placed on the bearing frames are driven; according to the cookie baking device, the tray moves up and down in the baking oven, cookies on all the trays can be evenly heated and dried in the up-and-down moving process, the baking quality of the baking oven is improved, the baking efficiency is improved, the baked cookies are taken down from the bearing frame through the material moving assembly, and the baked trays are transported away; therefore, the biscuits can be continuously baked, and the efficiency of producing the biscuits is improved.

Description

technical field [0001] The invention relates to the technical field of biscuit baking, in particular to a high-efficiency continuous biscuit automatic baking equipment. Background technique [0002] Baking is the process of dehydrating and drying the material by heating it under the ignition point of the material. Baking is an indispensable step in the production of biscuit products. After a series of chemical changes such as starch gelatinization and protein denaturation, the biscuit Achieving the purpose of ripening can also change the taste of the food. When the existing biscuits are baked, they are generally baked through a special baking oven, but there are many problems in the actual use of the existing baking equipment. Some biscuits are fixedly placed in the baking equipment, and the heating is uneven, which leads to different degrees of baking in different parts of the biscuits during baking, which affects the quality of baking. Moreover, the internal capacity of th...

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Problems solved by technology

[0002] Baking is the process of dehydrating and drying the material by heating it under the ignition point of the material. Baking is an indispensable step in the production of biscuit products. After a series of chemical changes such as starch gelatinization and protein denaturation, the biscuit Achieving the purpose of ripening can also change the taste of the food. When the existing biscuits are baked, they are generally baked through a special baking oven, but there are many problems in the actual use of the existing baking equipment. Some biscuits are fixedly placed in the baking equipment, and the heating is uneven, which leads to different degrees of baking in different parts of the biscuits during baking, which affects the quality of baking. Moreover, the internal capacity of the existing oven is small, and the tray is not easy to pull out. take trouble

[0003] Chinese patent CN202023311478.6 discloses a continuous biscuit baking equipment, including a box body, a base box, a rotating column, a first bevel gear, a through hole, a main rotating rod, a rotating handle and a second bevel gear. The turning handle drives the main rotating rod and the second bevel gear to rotate, and the second bevel gear drives the first bevel gear, so that the rotating column drives the placing plate to rotate, so that the tray rotates inside the box, so that the biscuits on the tray are in the baking process Evenly heated in the oven, but during the baking process, the air will be lighter than the cold air when it is heated, so that the hot air will accumulate on the top of the baking box. The biscuits are heated inconsistently, resulting in a decline in baking quality, and the manual method increases the labor intensity of the staff

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