Unlock instant, AI-driven research and patent intelligence for your innovation.
Processing method of bitter mangosteen
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A kind of processing method, the technology of bitter mangosteen, applied in the field of bitter mangosteen processing, to achieve the effect of removing tannic acid
Active Publication Date: 2022-03-29
瑞安市凤巢生态农业有限公司
View PDF6 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0005] In order to solve the above-mentioned technical problems existing in the processing of C. chinensis, the present invention provides a processing method for C. chinensis with better effect of removing tannic acid and determinable optimal conditions for removing tannic acid.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
preparation example Construction
[0070] The preparation of the original bitter mangosteen finished product comprises the following steps,
[0071] (d11) Take an appropriate amount of tannin-removed C. chinensis, wash and drain an appropriate amount of C. chinensis, place in an oven, and dry at a temperature of 110° C. to 130° C. for 40 minutes to 60 minutes;
[0072] (d12) Put the dried bitter mangosteen in the step (d11) in a sand frying pan, and fry them in sand at a temperature of 95° C. to 105° C. for 5 minutes to 10 minutes to obtain the finished product of the original taste of bitter mangosteen.
[0073] The preparation of the salty bitter mangosteen finished product comprises the following steps,
[0074] (d21) taking an appropriate amount of tannin-removed Cinnamonia chinensis, cleaning the appropriate amount of Cianmania chinensis and placing them in a cooking pot;
[0075] (d22) After adding an appropriate amount of salt into the cooking pot in step (d21), cook at a temperature of 90°C to 100°C fo...
Embodiment
[0111] Bitter mangosteen processing method comprises the following steps,
[0112] (a) take an appropriate amount of treated bitter mangosteen and place it in the soaking container;
[0113] (b) Add appropriate amount of distilled water in the soaking container, the addition amount of distilled water is that the solid-liquid ratio of the bitter mangosteen and distilled water is 0.05;
[0115] The preparation of the original bitter mangosteen finished product comprises the following steps,
[0116] (d11) Take an appropriate amount of tannin-removed Cinnamonia chinensis, wash and drain an appropriate amount of Cinnamon chinensis, place in an oven, and dry at 120° C. for 45 minutes;
[0117] (d12) Put the dried bitter mangosteen in the step (d11) in a sand frying pan, and fry them in sand at 100° C. for 8 minutes to obtain...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention relates to the technical field of food processing, and specifically discloses a method for processing bitter mangosteen seeds, comprising the following steps: (a) taking an appropriate amount of processed bitter mangosteen seeds and placing them in a soaking container; (b) adding an appropriate amount of distilled water into the soaking container , the addition amount of the distilled water is that the solid-liquid ratio of the bitter mangosteen and the distilled water is 0.03~0.07; (c) the distilled water is heated to 30 ℃~50 ℃ to soak the bitter mangosteen, after soaking for 1.5h~2.5h , that is, the bitter mangosteen after taking off tannic acid. The invention has the characteristics of better effect of removing tannic acid and can determine the best condition of removing tannic acid.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing bitter mangosteen seeds. Background technique [0002] Castanopsis sclerophylla, a plant of the genus Castanopsis (Castanopsis sclerophylla) of the Fagaceae (Fagaceae), aliased as Castanopsis sclerophylla, big-leaved oak, castanopsis sclerophylla, belongs to the second-class protected plants of the country. In China, C. chinensis is mainly distributed in subtropical deciduous broad-leaved forests and subtropical evergreen broad-leaved forests in the north of Wuling of the Yangtze River. It usually grows in hilly and low mountain areas below 1000m above sea level. The leaves grown by Castanopsis chinensis are very thick, so forest planting has the function of preventing wind and fire, and its branches and leaves are resistant to CO 2 It has strong resistance and can tolerate below 425°C. It is an excellent fireproof tree species that can be selecte...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More