Pork slitting device

Abstract

The invention discloses a pork slitting device, and the device comprises a supporting and conveying mechanism, a limiting mechanism and a slitting mechanism. The supporting and conveying mechanism comprises a fixing support, a material conveying-in belt is rotationally installed at the bottom of one end of the fixing support, sliding connecting holes are formed in the positions, on the surfaces of the left side wall and the right side wall of the material conveying-in belt, of the fixing support, and a slitting support is arranged in the middle of the fixing support. Vertical air cylinders are fixedly installed at the positions, at the four corners of the slitting support, of the fixing support, cutting conveying rollers are evenly and rotationally connected between the inner sides of the slitting support, a material conveying-in belt is rotationally embedded into the tail end of the fixing support, and the material conveying-in belt, the slitting side groove and the material conveying-out belt are each provided with a driving device. According to the pork slitting device, pork can be rapidly slit, meanwhile, the conveying position of the pork can be adjusted during slitting, and the pork can be kept at the accurate input position; meanwhile, the pork can be automatically output after being cut, and minced meat on the surface of the equipment can be cleaned.

Description

technical field [0001] The invention relates to the technical field of meat processing equipment, in particular to a pork cutting device. Background technique [0002] Meat is the meat of domestic pigs, a pig family animal. Its taste is sweet and flat, and it is rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other nutrients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Pork is one of the most consumed meats, so its safety is very important. [0003] Before the pork is sold, the pork needs to be inspected and stamped with an inspection certificate, and then cut. However, the existing pork cutting equipment has the following disadvantages when used: [0004] 1. When cutting a large piece of pork, the sta...

AI Technical Summary

Problems solved by technology

[0004] 1. When cutting a large piece of pork, the staff needs to take it and cut it multiple times, not only the cutting efficiency is low, but also the labor pressure of the staff is relatively high;

[0005] 2. When cutting pork, if the input position is inaccurate, it is easy to cause problems in the shape of pork cutting, and it is not easy to store and sell. There is a problem with cutting the shape;

[0006] 3. After the cutting is completed, the staff needs to carry the meat, which is not only troublesome, but also the blade is easy to accidentally injure the staff. At the same time, when the pork is cut, the minced meat will stick to the transmission equipment, which is troublesome to clean up.

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