Food storage device, refrigerator and food monitoring method and device

Abstract

The invention relates to a food storage device, a refrigerator and a food monitoring method and device. The food storage device comprises a box body, a plurality of mechanical switches, a control chip and a prompt assembly, wherein the box body is provided with a plurality of containing grooves, and the containing grooves are used for placing food monomers; the multiple mechanical switches are in one-to-one correspondence with the multiple containing grooves, are arranged in the containing grooves and are used for being in a closed state when the food monomers are placed in the containing grooves and being in an open state when the food monomers are not placed in the containing grooves; the control chip is used for obtaining the states of the multiple mechanical switches and determining the object containing state and duration time of each containing groove according to the states of the multiple mechanical switches, and the object containing state comprises placing the food monomers and not placing the food monomers; and the prompt assembly is electrically connected with the control chip and is used for generating first prompt information according to an instruction of the control chip, and the first prompt information is used for representing the object containing state and the duration time of each containing groove.

Description

technical field [0001] The present disclosure relates to the technical field of food storage, in particular to a food storage device, a refrigerator, and a food monitoring method and device. Background technique [0002] With the improvement of living standards, people pay more and more attention to food health management. If the food is stored for too long, it will cause the loss of nutrients. If it is eaten, it will not be able to meet the nutritional needs, and it will even affect human health, causing symptoms such as diarrhea and stomach pain. At present, food can be placed in the refrigerator for fresh-keeping storage, thereby prolonging the storage time of food, but the storage time of food can only be determined subjectively by the user, which is very inaccurate, and it is easy to cause food deterioration and even affect human health. Contents of the invention [0003] In order to overcome the problems existing in the related technology, the embodiments of the pre...

AI Technical Summary

Problems solved by technology

If the food is stored for too long, it will cause the loss of nutrients. If it is eaten, it will not be able to meet the nutritional needs, and it will even affect the health of the human body, causing symptoms such as diarrhea and stomach pain.

At present, food can be placed in the refrigerator for fresh-keeping storage, thereby prolonging the storage time of food, but the storage time of food can only be determined subjectively by the user, which is very inaccurate, and it is easy to cause food deterioration and even affect human health

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