Traditional Chinese medicine composition for treating bone and arthrosis pain and preparation method of traditional Chinese medicine composition
A bone joint and composition technology, which is applied in the field of traditional Chinese medicine, can solve the problems of increasing joint disease, affecting the daily work and life of patients, and heavy load on joints.
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Embodiment 1
[0051] The present embodiment provides a traditional Chinese medicine composition for the treatment of bone and joint pain, which is prepared by the following method: 10 g of Aralia spinosa, 18 g of an umbrella, 12 g of Rhizoma Sinensis, 20 g of C. 25g, 12g mugwort leaf, 10g mouse bougainvillea, 10g eucommia bark, 10g Clematis clematis, 20g ground root and 12g Lingxiaohua root, crushed and sieved and steamed for 15 minutes, after steaming, dry at 60°C until the water content of the raw materials is reached 10%, then add 800g of white wine and heat up to 45°C and cook for 10min, then add 22g of wintergreen oil, seal and soak at 15°C for 30 days, and then filter to obtain the finished product.
Embodiment 2
[0053] The present embodiment provides a traditional Chinese medicine composition for the treatment of bone and joint pain, which is prepared by the following method: 15g of Aralia thorny leaves, 18g of an umbrella, 15g of Rhododendron japonica, 24g of Shenjincao, and Rosa roxburghii 22g, 14g mugwort leaves, 12g mouse bougainvillea, 18g Eucommia ulmoides, 12g Clematis clematis, 24g ground root and 14g Lingxiaohua root, crushed, sieved and steamed for 20 minutes. After steaming, dry at 70°C until the moisture content of the raw materials is reached. 7%, then add 1500g of white wine and heat up to 50°C and boil for 30min, then add 25g of wintergreen oil, seal and soak at 18°C for 30 days, then filter to obtain the finished product.
Embodiment 3
[0055] This embodiment provides a traditional Chinese medicine composition for the treatment of bone and joint pain, which is prepared by the following method: 14g of Aralia thornleaf, 16g of an umbrella, 13g of Rhizoma Sinensis, 25g of Shenjincao, and Rosa roxburghii 22g, 14g mugwort leaves, 10g mouse bougainvillea, 12g Eucommia ulmoides, 10g Clematis clematis, 20g ground root and 14g Lingxiaohua root, crushed, sieved and steamed for 30 minutes, after steaming, dry at 80°C until the moisture content of the raw materials is reached 8%, then add 1200g of white wine and heat up to 55°C and boil for 10min, then add 25g of wintergreen oil, seal and soak at 20°C for 30 days, and then filter to obtain the finished product.
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