White spirit and preparation method thereof
A technology for liquor and raw wine, applied in the preparation of wine, preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of low alcohol content, high nutritional content, antioxidant effect, general taste and flavor, etc. To achieve the effect of rich grape fruit aroma and rich nutrients
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[0015] The present invention is further described below through specific examples, but the present invention is not limited only to the following examples. Within the scope of the present invention or without departing from the content, spirit and scope of the present invention, changes, combinations or substitutions to the present invention are obvious to those skilled in the art and are included in the scope of the present invention Inside.
[0016] A kind of white wine and its preparation method. The raw material of the white wine is crushed and pressed grapes to form grape puree. The grape puree is fermented in a liquid to obtain grape syrup, grain is fermented to obtain grain original wine, and the obtained grape syrup and grain original wine are mixed. Subdistillation obtains liquor, and the preparation method of described liquor comprises the following steps:
[0017] (1) Select high-quality grapes to be washed and crushed by a machine, and fermented with slag and pure...
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