White spirit and preparation method thereof

A technology for liquor and raw wine, applied in the preparation of wine, preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of low alcohol content, high nutritional content, antioxidant effect, general taste and flavor, etc. To achieve the effect of rich grape fruit aroma and rich nutrients

Pending Publication Date: 2022-01-21
焦学亮
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The white wine that people drink in daily life, its production process is mainly to be brewed and processed by grain as raw material, has the following deficiencies: one is wasting a large amount of grain; the other is that the nutrient content of grain fermented distilled wine is not as high as that of grape fermented wine The third is that grain distilled liquor contains higher methanol, fusel oil and other substances that are harmful to the human body.
However, the antioxidant effect, mouthfeel and flavor of existing conventional wines are relatively general, and the alcohol content is on the low side, generally about 12%, which cannot satisfy the pleasure of those who like to drink.
However, if liquor and wine are directly blended and drunk, its flavor and taste will be greatly reduced, and it is not suitable for drinking

Method used

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Embodiment Construction

[0015] The present invention is further described below through specific examples, but the present invention is not limited only to the following examples. Within the scope of the present invention or without departing from the content, spirit and scope of the present invention, changes, combinations or substitutions to the present invention are obvious to those skilled in the art and are included in the scope of the present invention Inside.

[0016] A kind of white wine and its preparation method. The raw material of the white wine is crushed and pressed grapes to form grape puree. The grape puree is fermented in a liquid to obtain grape syrup, grain is fermented to obtain grain original wine, and the obtained grape syrup and grain original wine are mixed. Subdistillation obtains liquor, and the preparation method of described liquor comprises the following steps:

[0017] (1) Select high-quality grapes to be washed and crushed by a machine, and fermented with slag and pure...

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Abstract

The invention discloses a white spirit and a preparation method thereof, the preparation method comprises the following steps: selecting grapes as raw materials, crushing and squeezing to form grape puree, performing liquid fermentation on the grape puree to obtain grape pulp, fermenting grains to obtain grain raw wine, mixing the obtained grape pulp and grain raw wine, and distilling for multiple times to obtain the white spirit. The white spirit combines the advantages of the grape wine and the grape distilled wine, organically combines the traditional drinking habit of China with the grape wine culture, not only can meet the traditional habit of drinking white spirit with higher precision in China, but also enables people to feel the health brought by the grape wine.

Description

technical field [0001] The invention relates to the field of liquor preparation, in particular to liquor and a preparation method thereof. Background technique [0002] The white wine that people drink in daily life, its production process is mainly to be brewed and processed by grain as raw material, has the following deficiencies: one is wasting a large amount of grain; the other is that the nutrient content of grain fermented distilled wine is not as high as that of grape fermented wine 3. Contain higher methanol, fusel oil and other substances harmful to human body in grain distilled liquor. [0003] Long-term drinking of liquor may reduce the production and release rate of lymphocytes in thymus and spleen or both, and the relative content of lymphocyte subsets. Long-term drinking of white wine can also lead to increased chances of suffering from hepatitis and HIV infection, and damage to the heart. Ethanol can significantly damage the cardiovascular system. According ...

Claims

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Application Information

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IPC IPC(8): C12H6/02C12G1/022C12G3/022C12G3/021C12G3/026C12G3/055
CPCC12H6/02C12G1/0203C12G3/022C12G3/021C12G3/02C12G3/04
Inventor焦学亮
Owner焦学亮