High-gluten flour subpackaging device and subpackaging method thereof

Abstract

The invention discloses a high-gluten flour split charging device and a split charging method thereof.The split charging device comprises a flour processing tank, a processing part is arranged in the flour processing tank, guiding parts distributed in an array mode are arranged on one side of the flour processing tank, fixed parts are arranged in the guiding parts, moving parts are arranged on one sides of the guiding parts, and the processing part comprises a shaft rod; a vertical rod, an arc-shaped block, a crushing roller and a stirring part are arranged on the shaft rod, the two ends of the vertical rod are fixedly connected with the arc-shaped block, the crushing roller is located between the vertical rod and the stirring part, the stirring part is rotationally connected with the shaft rod, the fixing part comprises a fixing rod, an adjusting mechanism for controlling the split charging amount is arranged on the fixing rod, and the adjusting mechanism comprises a driving part, an adjusting part, a shifting plate and a limiting rod. One end of the fixing rod is connected with the driving piece, the other end of the fixing rod is connected with the adjusting piece, and the limiting rod is arranged in the fixing rod and connected with the shifting plate in a fastened mode. According to the split charging device, the processing part carries out material distribution and multi-stage crushing on high-gluten flour, the stirring part prevents blanking blockage, and the fixing part controls the split charging amount.

Description

technical field [0001] The invention relates to the field of flour packaging, in particular to a high-gluten flour packaging device and a packaging method thereof. Background technique [0002] High-gluten flour refers to flour with an average protein content of about 13.5%. Usually, it can be called high-gluten flour if the protein content is above 11.5%. Strong, often used to make bread, noodles, etc. with elasticity and chewiness; in western cakes, it is mostly used in muffins (thousand-feuille) and cream hollow cakes (puffs); in cakes, it is limited to fruit cakes with high ingredients used in . [0003] In the existing flour production process, the flour is easy to absorb moisture during the conveying process, resulting in agglomeration at the feeding hopper during packaging, which is difficult to quantify and easily blocked, and the packaged flour is not beautiful, which affects sales. Contents of the invention [0004] The object of the present invention is to pro...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a high-gluten flour dispensing device and its dispensing method, which can solve the problems of high-gluten flour agglomeration and material blocking during unloading in the existing flour dispensing

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