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Efficient unfreezing device for quick-frozen food

A quick-frozen food, high-efficiency technology, applied in food preservation, application, food science, etc., can solve the problems of dirty mixing drum, broken internal structure of food, affecting food consumption, etc., and achieve the effect of maintaining integrity

Pending Publication Date: 2022-05-10
安徽柏睿农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The thawing device for quick-frozen food in the above-mentioned patent has the following disadvantages: stirring the quick-frozen food with a stirring plate can easily cause the internal structure of the food to break, which not only makes the mixing drum dirty, but also affects the food consumption in the later period.

Method used

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  • Efficient unfreezing device for quick-frozen food
  • Efficient unfreezing device for quick-frozen food
  • Efficient unfreezing device for quick-frozen food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A high-efficiency thawing device for quick-frozen food, such as Figure 1-3 and Figure 5As shown, including body 1, the top outer wall of said body 1 is fixed with feed inlet 2 by bolt; A mounting frame 9 is slidingly connected, and a rubber bladder 10 is welded on the outer wall of one side of the mounting frame 9; the inner wall of the opposite side of the body 1 is fixed with a pneumatic split structure by bolts, and the pneumatic split structure includes a lifting part and more than two contraction parts. The air bag 11, the middle plate 12 and more than two sets of top support bags 13, the top outer wall of the middle plate 12 is fixed to the top inner wall of the body 1 by bolts, and the outer walls of one side of the shrinkable air bag 11 above two are all welded On one side of the outer wall of the middle plate 12, more than two sets of the outer walls of one side of the supporting bag 13 are welded to the other side of the outer wall of the middle plate 12, a...

Embodiment 2

[0039] A high-efficiency thawing device for quick-frozen food, such as Figure 1-3 As shown, in order to improve the efficiency and quality of thawing; this embodiment makes the following improvements on the basis of Embodiment 1: the inner wall of one side of the body 1 is connected with the upper sponge plate 16 through the rotation of the rotating shaft, and the inner wall of one side of the body 1 is connected by bolts. The lower sponge board 15 is fixed, the bottom inner wall of the body 1 is fixed with a spout 23 by bolts, the outer wall of one side of the body 1 is connected with a fan 6 through a support plate, and the output end of the fan 6 is connected with a heating filter box 7 through a conduit, and the heating filter box The output end of 7 is respectively connected with the outer wall on one side of the sponge plate 16 and the outer wall on one side of the spout 23 through a double-way pipe. Start the fan 6 to pump the external air through the heating filter bo...

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Abstract

The invention discloses an efficient unfreezing device for quick-frozen food, and relates to the technical field of food unfreezing equipment. The problem that internal tissues of food are easily broken due to high-speed stirring is solved. The device specifically comprises a machine body, and the outer wall of the top of the machine body is fixedly connected with a feeding port; a sliding groove is formed in the outer wall of the top of the machine body, mounting frames are fixedly and slidably connected to the inner wall of the top of the machine body and the inner wall of the sliding groove correspondingly, and a rubber bag is fixedly connected to the outer wall of one side of each mounting frame. Pneumatic splitting structures are fixedly connected to the inner walls of the opposite sides of the machine body, each pneumatic splitting structure comprises a lifting part, a contraction air bag, a middle plate and a back shore bag, the outer wall of the top of each middle plate is fixedly connected to the inner wall of the top of the machine body, and the outer wall of one side of each contraction air bag is fixedly connected to the outer wall of one side of each middle plate. Internal tissues of food cannot be damaged, and the integrity of the food can be kept while efficient unfreezing can be achieved.

Description

technical field [0001] The invention relates to the technical field of food thawing equipment, in particular to an efficient thawing device for quick-frozen food. Background technique [0002] With the improvement of people's income level and the acceleration of the pace of life, my country's quick-frozen industry has grown rapidly. Since the 1990s, the annual output has grown at a rate of more than 20%, and it has become a new star in the food industry. Quick-frozen food refers to rice, Noodles, miscellaneous grains, etc. are the main raw materials, and meat, vegetables, etc. are used as auxiliary materials. After being processed into various cooked or uncooked staple foods, they are immediately made by quick-freezing technology and can be transported, stored and sold under frozen conditions. All kinds of staple foods, such as quick-frozen buns, quick-frozen dumplings, quick-frozen glutinous rice balls, quick-frozen steamed buns, flower rolls, spring rolls, etc. The quick-fr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/365A61L2/08
CPCA23L3/365A61L2/08
Inventor 童友敏袁乃林叶绍华李婷婷
Owner 安徽柏睿农业科技有限公司
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