Batching method, batching machine and storage medium

A stored and seasoning technology, applied in the field of intelligent control, can solve the problems of unprofessional seasoning ratio, low batching efficiency, long time consumption, etc., and achieve the effect of automatic batching, guaranteeing the overall taste, and improving batching efficiency.

Active Publication Date: 2022-07-15
ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method of blending seasonings is too complicated and time-consuming for users, resulting in low batching efficiency. In addition, for users who do not often blend seasonings, it is likely that the proportion of seasonings prepared is not professional enough. Affect the overall taste of seasoning combination, causing poor user experience

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0076] Hereinafter, the present invention will be described in detail with reference to the embodiments. It should be noted that the embodiments in the present application and the features of the embodiments may be combined with each other in the case of no conflict.

[0077] As in the background art, the method of manually filling and mixing small ingredients is too complicated for users, and takes a long time, resulting in low batching efficiency. In addition, for users who do not often mix seasonings, it is likely that the proportion of seasonings is not enough. Professional, but affect the overall taste of the seasoning combination, resulting in a poor user experience.

[0078] In order to solve the above problems, an embodiment of the present invention provides a batching method, the method includes:

[0079] 101. Acquire the seasoning combination to be executed and its corresponding deployment ratio.

[0080] Wherein, the seasoning combination to be executed includes a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a batching method, a batching machine and a storage medium, relates to the field of intelligent control, and mainly aims to improve the batching efficiency of a seasoning combination during dining, guarantee the overall taste of seasonings after batching and enhance the user experience, and the method comprises the following steps: obtaining a to-be-executed seasoning combination and a corresponding blending proportion thereof; according to the blending proportion, the seasoning category which is executed or set firstly in the seasoning combination and the corresponding discharging amount, the remaining seasoning categories in the seasoning combination and the corresponding discharging amount are determined; and according to the seasoning category which is firstly executed or firstly set, the corresponding blanking amount of the seasoning category, the residual seasoning category and the corresponding blanking amount of the residual seasoning category, executing the batching operation of the seasoning combination. The device is suitable for automatically preparing the seasoning combination during dining.

Description

technical field [0001] The invention relates to the technical field of intelligent control, in particular to a batching method, a batching machine and a storage medium. Background technique [0002] When users eat in hot pot restaurants, buffets or other forms of restaurants, they usually need to prepare small ingredients, that is, to prepare a seasoning combination from multiple seasoning categories. For example, when users eat shabu-shabu, the seasoning combination commonly used is salt, soy sauce , vinegar, sand tea sauce. [0003] Currently, in the process of preparing seasonings, the user usually manually packs the types of seasonings that need to be prepared one by one. However, this method of blending seasonings is too complicated and time-consuming for users to operate, resulting in low batching efficiency. In addition, for users who do not frequently prepare seasonings, it is likely that the proportion of seasonings is not professional enough. It affects the overa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): B01F35/81B01F35/50B01F35/221B01F23/50B01F101/06
Inventor 王峰
Owner ZHUHAI YOUTE SMART KITCHEN TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap