Apparatus for preparing coffee extract with fine-bubble froth layer using rough impact surface
A technology of extract and foam layer, which is applied in the field of devices for preparing coffee extract with fine foam foam layer on rough impact surface, which can solve problems such as drop
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[0027] exist figure 1The reference numeral 1 in it refers to an apparatus for preparing a coffee extract with a fine foam layer. The device is provided with at least one inlet 2 through which coffee extract can be supplied. Also, the device comprises a first outlet 4.1 and a second outlet 4.2 for dispensing coffee extract with a fine foam layer. In use, under each outlet 4.1 and 4.2 can be placed cups 5.1 and 5.2 to be filled with coffee extract (coffee cream) with a fine foam layer. It is also possible to place a cup under the two outlets 4.1 and 4.2 and thus fill one cup with two outlets.
[0028] The device comprises at least one liquid flow channel 6 extending from at least one inlet 2 to outlets 4.1 and 4.2. In use coffee extract flows from the at least one inlet along the liquid flow channel 6 to the first and second outlets 4.1 and 4.2. In this example the inlet 2 is provided with first and second spouts 8.1 and 8.2, each of which is arranged in such a way that when...
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