Perfume extracted from Chinese medicine and its preparing method
A technology for perfume and traditional Chinese medicine, which is applied in the field of perfume and can solve the problems of adding chemical additives to enhance fragrance and other problems.
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Embodiment 1
[0025] Soak dandelion 70.5g / spider incense 78g, woody incense 58.5g, nard pine 90g, grass fruit 71.5g, Maoxiang 70g, wild chrysanthemum 80g, Chuanhuxiang 97.5g, ligusticum 34g in 1000ml alcohol for 2-3 months , and then filtered, the filtrate was decolorized by activated carbon adsorption, and stored in an earthen jar for 5-6 days to ripen; 110g snakeberry, 97.5g lobelia, 90g viola, 143g Burnet, 97.5g Prunella vulgaris, 65g hematoxylin , Chuan Huoxiang 47g, add 1000ml alcohol to soak for 2 days, filter, heat the filtrate to distill out alcohol, the extract after removing alcohol and the alcohol extract of nine kinds of traditional Chinese medicines such as cured danguangying are mixed according to the ratio of 7:3 The proportion is mixed and prepared, then filled, and packaged after passing the inspection.
Embodiment 2
[0027] Soak dandelion 55g, spider incense 90g, woody incense 42g, nard pine 105g, grass fruit 60g, Maoxiang 80g, wild chrysanthemum 65g, Chuanhuxiang 120g, ligusticum edulis 20g in 1000ml alcohol for 2-3 months, then filter, The filtrate is adsorbed and decolorized with activated carbon, added with 2% rose essence to make a rose fragrance, and stored in an earthen pot for 5-6 days to ripen; 125g of snakeberry, 85g of lobelia, 105g of lilac, 120g of burnet, and summer Subtilis 112g, sumac 50g, Chuanhuxiang 62g, add 1000ml of alcohol to soak for 2 days, filter, heat the filtrate to distill out alcohol, and extract the alcohol-free extract with the alcohol extraction of nine kinds of traditional Chinese medicines such as danguangying The liquid is mixed and prepared according to the ratio of 7:3, then filled, and packaged after passing the inspection.
Embodiment 3
[0029] Soak 85g of dandelion, 62g of spider incense, 60g of woody incense, 75g of nard pine, 80g of grass fruit, 60g of Maoxiang, 95g of wild chrysanthemum, 60g of Chuanhuxiang, and 50g of Ligusticum edulis in 1000ml alcohol for 2-3 months, then filter, The filtrate is adsorbed and decolorized with activated carbon, and 2% of essence is added to prepare the required fragrance type, and it is stored in an earthen pot for 5-6 days to mature; 95g of snakeberry, 112g of lobelia, 75g of violet, 165g of Burnet, and summer Add 85g of subtilis, 80g of sumac, and 32g of Chuanhuxiang, add 1000ml of alcohol to soak for 2 days, filter, heat the filtrate to distill out the alcohol, and extract the alcohol-free extract with nine kinds of traditional Chinese medicines such as danguangying that have been matured The liquid is mixed and prepared according to the ratio of 7:3, then filled, and packaged after passing the inspection.
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