Antilipemic health vinegar

A technology for health-care vinegar and lipid-lowering, which is applied in the preparation of vinegar, drug combination, metabolic diseases, etc., can solve the problems of limited medicinal value of vinegar and the like

Inactive Publication Date: 2002-02-20
张敏
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

However, since vinegar is mainly fermented from grains such as peas, barley, sorghum, and rice, the medicinal value of pure vinegar itself is limited.

Method used

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  • Antilipemic health vinegar

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[0009] Name of medicinal material Prescription 1 Prescription 2

[0010] Cassia seeds 7.5g 8.2g

[0011] Hawthorn 14.8g 16.4g

[0012] Peach Kernel 5.2g 5.0g

[0013] Lotus leaf 5.0g 5.6g

[0014] The production method of the embodiment of the present invention:

[0015] (1) according to the dosage of prescription 1 of the above-mentioned embodiment, each medicinal material is selected and weighed respectively;

[0016] (2) Wash each medicinal material with warm water at 20-30°C;

[0017] (3) Put the cleaned medicinal material into the medicine pot and add 100 grams of water to soak for 24 hours, and carry out water extraction and concentration;

[0018] (4) Filter through a 200-order duplex filter to obtain 50 grams of water-extracted liquid medicine;

[0019] (5) Put the medicinal liquid into a high-pressure steam cooker and sterilize it at 100°C for 30 minutes, then set it aside;

[0020] (6) the sterilized medicinal liquid and the vinegar after the sterilized treatm...

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Abstract

The present invention relates to fat reducing health care vinegar which is prepared as follows: prepare water extract of traditional Chinese medicinal herbs semen cassiae, hawthorn, peach kernel, lakus leaf to form medicinal liquid, then blending with edible vinegar to obtain product. Said health care vinegar possesses the functions of lowering fat and promoting blood circulation, softening blood vessel, promoting digestion and increasing apptite etc.

Description

technical field [0001] The invention relates to vinegar, in particular to a health-care vinegar made from vinegar and Chinese herbal medicine. Background technique [0002] Vinegar is a commonly used food in people's life. In addition, it is also a commonly used medicine in the treasure house of traditional Chinese medicine in my country, which has medicinal value. In Li Shizhen's "Compendium of Materia Medica", it is recorded: "Vinegar can relieve pain and swelling, disperse water vapor, kill evil poison, and treat various medicines." However, since vinegar is mainly fermented from grains such as peas, barley, sorghum, and rice, the medicinal value of pure vinegar itself is limited. In recent years, with the rapid development of science and technology, a large number of health-care vinegar and medicinal vinegar series products have been developed with vinegar as base material or solvent and Chinese herbal medicine, such as the digestion vinegar of Chinese patent publicatio...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61P3/06C12J1/00C12J1/08
Inventor 张敏
Owner 张敏
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