Preparation method of residue less chewing gum

Abstract

A non-dreg chewing gum is prepared from 8 Chinese medicinal materials including gypsum, natural indigo, rehmannia root, mint, borneol, etc. through decocting for 6-8 hr, then filtering, concentrating, proportionally mixing with sorghum candy and sesame sugar, hot pressing into flakes, and packaging.

Description

technical field [0001] The invention relates to a manufacturing method of leisure food, in particular to a manufacturing method of residue-free chewing gum. technical background [0002] Chewing gum (also known as rubber candy and chewing gum) can remove bad breath, exercise facial nerves and prevent oral diseases. It is a favorite leisure food for young people and teenagers, especially because it can blow out big bubbles, so it is deeply loved by boys and girls. Existing chewing gum is precisely the characteristic of being able to blow into bubbles, resulting in a "stubborn" residue. Consumers can't deal with it, whether it's in the streets, in public places or on public transportation, they vomit and stick at will just for their own convenience. It not only destroys and pollutes the beautiful environment, but also spreads diseases, which is also a threat to public health and people's lives. According to reports, children all over the world have lost countless lives beca...

AI Technical Summary

Problems solved by technology

Existing chewing gum is precisely the characteristic of being able to blow into bubbles, resulting in a "stubborn" residue