Extract liquor of camellia chrysantha

Abstract

The present invention discloses an extract of camellia chrysantha. It adopts the combination of alcohol extraction and water extraction, and adopts the ultrasonic oscillation process to raise extraction efficiency, its all the processes adopts low-temp. condition below 60 deg.C so as to effectively protect various components with health care function and aromatic substance in the camellia chrysantha. Its extraction rate is up to above 90%.

Description

1. Technical field [0001] The invention relates to an extract of camellia japonica. 2. Background technology [0002] Golden camellia (C. chysantha) is a plant of Camellia sect. Nitidisima Chang. Its flower wax is golden yellow, with golden petals and jade stamens, crystal clear, bright and pretty, noble and elegant, and has great ornamental value. The pharmacological and health effects of golden camellia tea are also extremely significant, so it enjoys the title of "Queen of the Tea Clan" and "Giant Panda in the Plant Kingdom". "Reputation. Golden camellia tea is a precious raw material for making golden camellia series of health products. It can be used to research and develop medicines and health products that have the functions of preventing cancer, inhibiting tumor growth, lowering blood fat, lowering cholesterol, preventing atherosclerosis and treating prostatitis. It contains a lot of tea polyphenols, which can be used to extract natural food preservatives. Due to ...

AI Technical Summary

Problems solved by technology

And at present to the extraction utilization of golden camellia, only name is called instant golden camellia, and the patent No. is 931039657 and name is called golden camellia oral liquid and production method thereof, and the Chinese invention patent of 931039630 has done part disclosure, but disclosed golden camellia The extraction method of scented tea is to follow the conventional extraction method of traditional Chinese medicine. During the high-temperature extraction and high-temperature concentration process, the active ingredients are greatly damaged, most of the aromatic substances will be volatilized and lost, and the extraction rate of active ingredients is low.