Milk fragrant poweer for baked food

A milk powder and milk technology, which is applied in pre-baked dough processing, food science and other directions, can solve the problems of unstable quality, soft and natural fragrance, etc., and achieve the effect of overcoming unstable quality, soft and natural fragrance, and stable quality.

Inactive Publication Date: 2004-10-06
SHENZHEN OCEAN POWER INDUSTRIAL CO LTD
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention discloses a milk flavor powder, which dilutes the milk powder flavor to a certain extent, and adds some other natural flavors at the same time, so as to better set off the milky flavor of the milk powder flavor. Due to the dilution of the flavor, the added amount changes It is easier to control. The quality of the products baked with this flavor powder is stable, and the fragrance is soft and natural. It overcomes the shortcomings of products baked with flavors such as unstable quality and not soft and natural fragrance.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0016] Use the following percentages to make this milky powder:

[0017] 62% dextrose powder;

[0018] 15% milk powder essence;

[0019] 10% butter powder;

[0020] 10% milk powder;

[0021] 1% ethyl maltol;

[0022] 1% extra pure vanillin;

[0023] 1% silica.

[0024] When making, first premix ethyl maltol, ultra-pure vanillin, silicon dioxide and 15% glucose powder in a blender, and the premixing time is 20 minutes to form a uniform mixture; then 47% glucose powder Powder, 10-20% milk powder essence, butter powder and milk powder are added to the aforementioned homogeneous mixture and continue to stir for 45 minutes to form a completely uniform mixture to obtain the product.

[0025] When the product is used for baking bread or cake, the quality of the baked product is stable, and the fragrance is soft and natural.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A powdered milk essence with milk fragrance for roasting food contains glucose powder, milk essence powder, butter powder, milk powder, ethyl maltol, high-purity vanillin and SiO2. Its advantages are strong and stable milk fragrance and high quality of roasted food.

Description

technical field [0001] The invention relates to a baking spice, in particular to a milk flavor powder for baking. Background technique [0002] In bread or cake baking, in order to enhance the milk flavor of its products, milk powder essence is usually added to flavor the product. However, in the process of using the essence, due to its high concentration, it is difficult to control the amount of addition, resulting in unstable quality of the baked product, and the fragrance is not soft and natural enough to achieve a satisfactory effect. Therefore, there is a need for a milk spice in the market, which not only requires easy control of the added amount, but also has a stable quality of the baked product and a soft and natural fragrance. There is no related product on the market at present. Contents of the invention [0003] The invention discloses a milk flavor powder, which dilutes the milk powder flavor to a certain extent, and adds some other natural flavors at the sa...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D8/02A23L29/30
Inventor 刘梅森何唯平
Owner SHENZHEN OCEAN POWER INDUSTRIAL CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap