Health products containing edible vinegar

Abstract

The invention relates to a health product containing edible vinegar composition, wherein the composition comprises purified edible vinegar (dry weight) 5%-75%, garlic essential oil 5%-70%, phosphatidy lcholine 10%-80%, vitamin E 0.1%-1%.

Description

technical field [0001] The invention relates to a health product containing edible vinegar. Background technique [0002] Most of the existing health care products that have the functions of softening blood vessels and reducing blood lipids use a higher-cost nutritional and health-care raw material. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health product containing edible vinegar which has the effect of softening blood vessels and lowering blood fat, so that the cost of raw materials is low, the matching of nutritional components is reasonable, and the health care effect is good. [0004] A proportioning scheme of the health product of the present invention is: [0005] Purified edible vinegar (dry weight) 5% to 75% (weight ratio, the same below) [0006] Garlic essential oil 5%~70% [0007] Lecithin 10%~80% [0008] Vitamin E 0.1%~1%, [0009] The garlic essential oil is garlic extract, wherein the...

AI Technical Summary

Problems solved by technology

[0002] Most of the existing health products that have the functions of softening blood vessels and lowering blood lipids use a high-cost nutritional and health-care raw material, which has a high cost. At the same time, due to the unreasonable combination of various ingredients, its nutritional and health-care effects are difficult to fully exert