Health care beverage and its production method

Abstract

A health-care beverage is prepared from the Allium-family plant, lemon juice, malic acid, lemon essence, cane sugar, and honey through preparing the supernatant of Allium-family plant, proportionally mixing it with others, homogenizing, pasteurizing, and cooling. Its advantages are greeable taste and high bioactivity.

Description

Technical field:

[0001] The invention belongs to a beverage and a production method thereof, in particular to a health beverage made of allium plants and a production method of the beverage. Background technique:

[0002] With the continuous development of science and technology, people's living standards continue to improve, and the requirements for living environment and quality of life are also getting higher and higher. The requirements for food are no longer limited to maintaining the nutrition needed by the human body, but also require it to have health care and disease prevention functions. Allium plants have the functions of anti-platelet aggregation, anti-tumor, anti-oxidation and regulating cell metabolism, as well as anti-bacterial, preventing thrombosis and improving the body's immunity. my country is the main producer and exporter of allium plants such as scallions and garlic. Allium chinense (Allium chinense G.Don) is a plant of the genus Allium in the family...