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Health care beverage and its production method

A technology of health drinks and production methods, which is applied in the production of drinks and the field of health drinks, can solve the problems of low added value of products, achieve the effects of inhibiting thrombosis and atherosclerosis, eliminating peculiar smells, and weakening spicy peculiar smells

Inactive Publication Date: 2006-03-15
HUNAN NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because most of them are exported as raw materials or simple finished products and semi-finished products, the added value of the products is low, so it is urgent to further develop and study various deep-processed products of Allium.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: Taking the production of 1000ml beverage as an example, its raw material formula is: 20g of lemon juice, 5g of malic acid, 0.56g of lemon essence, 100g of sucrose, 60g of honey, 40g of the supernatant of the head of the shallot, and the balance is water.

[0018] Concrete process steps are:

[0019] (1) Acquisition of the supernatant of the Chinese spinach head: take the bulb part of the sweet potato head after cleaning, dry it, and then sterilize the surface under ultraviolet light for 15 minutes, weigh it, mash it with a tissue grinder, and enzymatically hydrolyze it at 37°C for 30 minutes , filtered through gauze, and centrifuged at 8000rpm / 20min at high speed and low temperature (5°C) to obtain the supernatant of the spinach head, which was stored in a refrigerator at 4°C until use.

[0020] (2) Raw material blending: Dissolve 100 g of sucrose in an appropriate amount of water, add 0.56 g of lemon essence, 5 g of malic acid, 20 g of lemon juice and 60 ...

Embodiment 2

[0024] Embodiment 2: Taking the production of 1000ml beverage as an example, its raw material formula is: 20g of lemon juice, 5g of malic acid, 0.56g of lemon essence, 100g of sucrose, 60g of honey, 20g of the supernatant of the head of the shallot, and the balance is water.

[0025] Concrete processing step is with embodiment 1.

Embodiment 3

[0026] Embodiment 3: take the production of 1000ml beverage as an example, its raw material formula is: 20g of lemon juice, 5g of malic acid, 0.56g of lemon essence, 100g of sucrose, 60g of honey, 100g of the supernatant of the head of the shallot, and the balance is water.

[0027] Concrete processing step is with embodiment 1.

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PUM

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Abstract

A health-care beverage is prepared from the Allium-family plant, lemon juice, malic acid, lemon essence, cane sugar, and honey through preparing the supernatant of Allium-family plant, proportionally mixing it with others, homogenizing, pasteurizing, and cooling. Its advantages are greeable taste and high bioactivity.

Description

Technical field: [0001] The invention belongs to a beverage and a production method thereof, in particular to a health beverage made of allium plants and a production method of the beverage. Background technique: [0002] With the continuous development of science and technology, people's living standards continue to improve, and the requirements for living environment and quality of life are also getting higher and higher. The requirements for food are no longer limited to maintaining the nutrition needed by the human body, but also require it to have health care and disease prevention functions. Allium plants have the functions of anti-platelet aggregation, anti-tumor, anti-oxidation and regulating cell metabolism, as well as anti-bacterial, preventing thrombosis and improving the body's immunity. my country is the main producer and exporter of allium plants such as scallions and garlic. Allium chinense (Allium chinense G.Don) is a plant of the genus Allium in the family...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38
Inventor 夏立秋丁学知莫湘涛陈宇谢伟岸柏建山
Owner HUNAN NORMAL UNIVERSITY
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