Polysaccharide of basidium and its use
A kind of technology of polysaccharide and fungi, applied in the field of polysaccharide of Antrodia camphorata basidiomycetes
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Embodiment 1
[0049] liquid culture
[0050] Antrodia camphorata bacterial strains were placed in slanted potato dextrose agarslant medium (PDA, potato dextrose agarslant), replaced once in three weeks, and the strains were inoculated in the center of the sterilized 25ml potato mashed agarslant medium (PDA) culture dish. Cultivate at 28°C for 19 days, cut the successfully cultured mycelia into 1×1cm, place them in 25ml of mashed potato and agar medium (PDA), add 20g / L of glucose (glucose), and fill with pH=5.6, After culturing in the dark for 26 days in a 250ml bottle, wash the cells with 250mM sodium chloride (NaCI), centrifuge at 3000 rpm to remove extracellular polysaccharides and culture medium, freeze-dry, and store in a refrigerator at 4°C.
Embodiment 2
[0052] Polysaccharide composition analysis
[0053] Antrodia camphorata (CCRC35396, CCRC35398, B71, B85, B86) strains (CCRC35396, CCRC35398, B71, B85, B86) were placed in slanted potato mashed agarslant medium (PDA, potato dextrose agarslant, purchased from Sigma, USA, containing potato extract, glucose and agarslant). ) culture, the mycelia were preserved in the mashed potato liquid medium (PDB) culture medium and placed in the dark for 26 days. After washing, centrifuging, and freeze-drying the mycelia. After extracting with 1:100 (w / w) 80°C water, add 4 times the volume of 95% alcohol, precipitate in a refrigerator at 4°C overnight, then centrifuge to collect the precipitate, and freeze-dry to obtain the crude polysaccharide. The crude polysaccharides were placed on an anion exchange resin, analyzed by a mixed solvent of sodium acetate (NaOAc) and 90mM sodium hydroxide at room temperature, and finally collected data with PRIMEDAK software, the result...
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