Cholesterin dehydrogenase stabilization method, composition containing cholesterin dehydrogenase and cholesterin detection reagent
A technology for cholesterol dehydrogenase and detection reagents, which can be used in enzyme stabilization, biological testing, microbial measurement/inspection, etc., and can solve problems such as instability of cholesterol dehydrogenase
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Embodiment 1
[0043] Prepare a loading solution (pH8.8) containing 0.7U / mL cholesterol dehydrogenase, 0.5M of the compounds shown in Table 1, and 2mg / mL sodium cholate, and leave it at 37°C for 3 days, then obtain it by the method shown below Residual activity of cholesterol dehydrogenase. Table 1 shows the results of the residual activity after storage as a relative value based on the enzyme activity immediately after the preparation of the sample as 100%. As shown in Table 1, by adding glycine-based compounds such as glycine, glycylglycine or tris(hydroxymethyl)methylglycine, enzyme stabilization was clearly achieved.
[0044] 1. A method for measuring cholesterol dehydrogenase activity.
[0045] Prepare a reagent of the following composition.
[0046] Reagent A:
[0047] Cholesterol 1mg / mL
[0048] Triton X-100 20mg / mL
[0049] Reagent B:
[0050] β-NAD 3mg / mL
[0051] Tris buffer (pH8.5) 0.3M
[0052] Diluent:
[0053] Sodium cholate 3mg / mL
[0054] Phosphate buffer (pH7.0) 20...
Embodiment 2
[0059] Concentrations of the compounds shown in Table 2 were examined. Except that the concentration of each compound was varied within the range of 0.1-0.5M, the others were the same as in Example 1. The results are shown in Table 2. As shown in Table 2, a sufficient stabilizing effect in the range of 0.1-0.5M was confirmed.
[0060] Table 2 Unit: residual rate (%)
Embodiment 3
[0062] The stabilization of cholesterol dehydrogenase by combining glycine and glycylglycine was discussed.
[0063] Prepare a loading solution (pH8.8) supplemented with 2U / mL cholesterol dehydrogenase, 14mM dodecyl maltose, 0.5M glycylglycine and various concentrations of glycine, and investigate the cholesterol dehydrogenase after storage at 37°C for a certain period of time residual rate. The residual activity of cholesterol dehydrogenase was determined by the method shown in Example 1.
[0064] The enzyme activity of the freshly prepared loading solution was 100%, and the residual activity after storage was expressed as a relative value. The results are shown in Table 3. As shown in Table 3, it was confirmed that the addition of glycine further enhanced the stabilizing effect.
[0065] table 3
[0066] Glycylglycine (M) Glycine (M)
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