Nutritious gourmet liquid

Abstract

The invention provides a nutritious gourmet liquid wherein the percentage by weight of the ingredients are, sodium glutamate solution 86-96%, sodium inosinate 1.3-2.5%, disodium 5'-guanylate 0.7-1.5%, lypressin 2-10%.

Description

(1) Technical field [0001] The invention relates to a condiment, especially a liquid nutritional monosodium glutamate. (2) Background technology [0002] With the development of society and the continuous improvement of people's living standards, consumer demand is developing in the direction of nutrition, high taste, and fast pace. Condiment is a food additive widely used by people, whether it is cooking various dishes or mixing Some delicious cold dishes must put some monosodium glutamate. Since the existing monosodium glutamate is crystallized or granular, many people add it in advance because it can be fully dissolved during cooking, which will easily cause taste loss and produce pyroglutamic acid. Long-term consumption It will cause discomfort to the body, especially when processing cold dishes, from processing to serving, the monosodium glutamate is often not melted, which affects eating and taste. In addition, the existing monosodium glutamate has a single use, does ...

AI Technical Summary

Problems solved by technology

[0002] With the development of society and the continuous improvement of people's living standards, consumer demand is developing in the direction of nutrition, high taste, and fast pace. Condiment is a food additive widely used by people, whether it is cooking various dishes or mixing Some delicious cold dishes must put some monosodium glutamate, because the existing monosodium glutamate is crystallized or granular, when cooking, many people add it i