Wild cabbage tea
A technology of cabbage and asparagus, which is applied in the field of cabbage tea, can solve the problems of ineffective therapeutic and health care effects, unreasonable formulas, and unsatisfactory drug effects, and achieve the effects of low cost, good taste, and easy storage
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[0012] Embodiments of the present invention are described in detail below:
[0013] A kind of cabbage tea provided by the present invention is composed of the following components by weight: 1-12 parts of cabbage, 1-8 parts of ginseng, 1-10 parts of asparagus, 1-10 parts of Ophiopogon japonicus, rehmannia glutinosa 1-12 servings.
[0014] A kind of cabbage tea provided by the present invention is preferably composed of the following components in parts by weight: 10 parts of cabbage, 6 parts of pianishen, 8 parts of asparagus, 8 parts of Ophiopogon japonicus, and 10 parts of rehmannia glutinosa.
[0015] The preparation method of the present invention is as follows: firstly, the above-mentioned (dry product) cabbage, pianipian ginseng, asparagus, Ophiopogon japonicus, and rehmannia glutinosa are individually ground into powders, and the particle size is controlled between 80-120 meshes, and each single grinding The crushed powder is mixed in proportion and evenly mixed, then ...
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