Maitake proteoglycan sugar-reducing compound food
A proteoglycan, Grifola frondosa technology, applied in food preparation, medical preparations containing active ingredients, food science, etc. Develop problems such as few reports, and achieve the effect of lowering blood sugar levels and improving quality of life
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2009-09-02
- Estimated Expiration
- Not applicable · inactive patent
Smart Images
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Abstract
Description
Technical field:
[0001] The invention relates to the application of the proteoglycan in the edible and medicinal fungus Grifola frondosa, in particular to a grifola frondosa proteoglycan compound hypoglycemic food. Background technique:
[0002] The polysaccharides in Grifola frondosa have many biological activities, such as promoting immunity, anti-virus, anti-inflammation, lowering blood pressure, lowering blood fat, lowering blood sugar, etc. Foreign studies have shown that the components in Grifola frondosa polysaccharides are effective for non-insulin-dependent diabetes. So far, the research on proteoglycan in Grifola frondosa is mainly its immune activity and anti-tumor activity. At present, there are few reports on the application and development of Grifola frondosa proteoglycan, and there are no studies and reports on the application of Grifola frondosa proteoglycan and other natural products to compound hypoglycemic products. Invention content:
[0003] The tech...
Examples
Embodiment 1
[0026] Grifola frondosa proteoglycan dry powder 30%, Agaricus blazei water extract 10%, Coprinus comatus water extract 20%, bitter melon freeze-dried powder 40%.
Embodiment 2
[0028] Grifola frondosa proteoglycan dry powder 40%, Agaricus blazei water extract 20%, Coprinus comatus water extract 10%, bitter melon freeze-dried powder 30%.