Chicken bone paste pet canned food and preparation method thereof
A technology of canned food and chicken bone puree, applied in the manufacture of pet food and canned pet food, can solve the problems of low trace element content, low calcium content, complex formula, etc., to enhance digestive function, high calcium content, Simple production process
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Publication Date
- 2013-03-13
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
1. Technical field:
[0001] The present invention relates to pet food, especially canned pet food, and also relates to a manufacturing method of pet food. 2. Background technology:
[0002] With the improvement of people's living standards, more and more people keep pets at home and abroad, and the demand for pet food is also increasing. At present, there are many kinds of pet food, but most of them use chicken as the main raw material. Calcium in chicken The content is low, and it generally needs to be combined with substances with sufficient calcium. In addition, the content of some trace elements in chicken is also low. The ideal chicken pet food also needs to be equipped with some trace elements. The formula is complicated and the cost is high. And utilize chicken bone to be that main raw material is made pet canned food and have not yet been reported. 3. Contents of the invention:
[0003] The object of the present invention is to overcome the above disadvantages and ...
Examples
Embodiment 1
[0030] Canned chicken bone paste pet food, cooked products prepared from the following raw materials in the following parts by weight:
[0031] Chicken bone puree 65 soybean protein 12 gluten 15
[0032] Modified starch 2 red yeast rice flour 0.9;
[0033] Soup juice is prepared by described weight portion by following raw material:
[0034] Modified starch 1 Edible salt 0.5
[0035] Sodium D-isoascorbate 0.1 Food attractant 0.3 Water 93.
[0036] The cooked product and soup juice are formulated into canned food for pets in a weight ratio of 17:22.
[0037] The specific steps of the preparation method include chicken skeleton treatment, kneading, steaming, cutting, evacuating, canning and sterilization:
[0038] (1) Chicken skeleton treatment: first degrease the clean chicken skeleton, then use a chopping machine to chop and mix the chicken skeleton, and then grind it in a bone mud machine until it becomes muddy to obtain chicken bone paste;
[0039] (2) Kneading: mix the...
Embodiment 2
[0046] To produce chicken bone paste pet canned food, the cooked product is prepared by the following raw materials according to the following parts by weight:
[0047] Chicken bone puree 50 soybean protein 10 gluten powder 15
[0048] Red Yeast Rice Flour 0.5 Corn Starch 1 Dietary Fiber 0.5 Food Attractant 1.
[0049] Soup juice is prepared by described weight portion by following raw material:
[0050] Modified starch 6 Edible salt 0.3 Sodium D-isoascorbate 0.3
[0051] Food attractant 0.6 carrageenan 0.8 water 97.
[0052] Cooked product and soup juice are mixed with pet food again by the weight ratio of 15:23.
[0053] Among them, the dietary fiber adopts water-soluble fiber selected from pectin or gum, etc.; the food attractant is generally composed of flavor components or appetizing components, such as monosodium glutamate, saccharin, nuxe seeds, betel nuts, fennel, amino acids, molasses, etc.
[0054] The specific steps of the preparation method include chicken skel...
Embodiment 3
[0063] Produce chicken bone paste pet canned food according to the method described in embodiment 1, prepare cooked product by following raw materials by following weight parts:
[0064] Chicken bone puree 70 soybean protein 5 gluten powder 10 red yeast rice flour 0.5
[0065] Corn starch 1 Modified starch 1 Dietary fiber 2 Food attractant 0.5.
[0066] Among them, the dietary fiber adopts water-insoluble fiber: cellulose, hemicellulose or lignin.
[0067] Soup juice is prepared by described weight portion by following raw material:
[0068] Modified starch 4 Salt 0.4 Sodium D-isoascorbate 0.8 Carat
[0069] Gum 1 xanthan gum 0.5 food attractant 0.8
[0070] Water 95.
[0071] Cooked product and soup juice are mixed with pet food again by the weight ratio of 14:28.
[0072] The specific steps of the preparation method include chicken skeleton treatment, kneading, steaming, cutting, evacuating, canning and sterilization:
[0073] (1) Chicken skeleton treatment: first degr...