Fermentation type globefish tail material soil conditioner
A technology of soil conditioner and leftovers, applied in organic fertilizers, fertilizer mixtures, animal carcass fertilizers, etc., can solve problems affecting agricultural production and farmers' income, poor permeability, and fertility decline, and improve crop resistance Sexuality, release enhancement, and yield-enhancing effects
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2016-04-13
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a fermented puffer fish processing leftover soil conditioner, in particular to a microbial soil conditioner prepared by using marine biological resources such as puffer fish bones and intestines, and belongs to the field of fertilizer processing. Background technique
[0002] my country is a big agricultural country, owning 10% of the world's arable land but consuming 30% of the world's chemical fertilizers. The extensive use of chemical fertilizers and pesticides in agricultural production has caused soil compaction and increased salinization. At the same time, with the rapid development of the rural economy and the adjustment of the agricultural structure, the multiple cropping index of cultivated land has been greatly improved, and the carrying capacity of the cultivated land has increased. Partial application and long-term large-scale application of chemical fertilizers have caused soil compaction, structural damage, poor p...
Examples
Embodiment 1
[0017] A fermented fugu processing waste soil conditioner, prepared by the following steps:
[0018] (1) Preparation of starter: take 7 parts of fermented soybean meal, 12 parts of rice bran, 12 parts of corn flour, 4 parts of rapeseed cake, 12 parts of glucose, 4 parts of calcium dihydrogen phosphate, 1.5 parts of Bacillus subtilis, 1.5 parts of actinomycetes 1.5 parts of Bacillus licheniformis, mix and stir evenly; then use an aqueous solution containing 0.2% molasses to adjust the solid content to 35-40%, and ferment at 25°C-30°C for 27 hours under temperature control;
[0019] (2) Ingredients: 35 parts of leftovers, 15 parts of crushed straw, 4 parts of biological fermentation agent, and 2.5 parts of non-starch polysaccharide enzyme are mixed evenly, and the solid content is adjusted to 35-40% with an aqueous solution containing 0.2% molasses;
[0020] (3) Temperature-controlled fermentation: temperature-controlled aerobic fermentation of the mixed materials at 28-32°C for...
Embodiment 2
[0025] A fermented fugu processing waste soil conditioner, prepared by the following steps:
[0026] (1) Preparation of starter: take 8 parts of fermented soybean meal, 10 parts of rice bran, 15 parts of corn flour, 3 parts of rapeseed cake, 15 parts of glucose, 3 parts of calcium dihydrogen phosphate, 3 parts of Bacillus subtilis, 2 parts of actinomycetes 1. 2 parts of Bacillus licheniformis, mix and stir evenly; then adjust the solid content to 35-40% with an aqueous solution containing 0.2% molasses, and ferment for 24 hours at 25°C-30°C under temperature control;
[0027] (2) Ingredients: 30 parts of leftovers, 20 parts of crushed straw, 5 parts of biological fermentation agent, and 3 parts of non-starch polysaccharide enzyme are mixed evenly, and the solid content is adjusted to 35-40% with an aqueous solution containing 0.2% molasses;
[0028] (3) Temperature-controlled fermentation: temperature-controlled aerobic fermentation of the mixed materials at 28-32°C for 24 day...
Embodiment 3
[0033] A fermented fugu processing waste soil conditioner, prepared by the following steps:
[0034] (1) Preparation of starter: take 6 parts of fermented soybean meal, 15 parts of rice bran, 10 parts of corn flour, 5 parts of rapeseed cake, 10 parts of glucose, 5 parts of calcium dihydrogen phosphate, 2 parts of Bacillus subtilis, and 1 part of actinomycetes 1 part of Bacillus licheniformis, mixed and stirred evenly; then adjust the solid content to 35-40% with an aqueous solution containing 0.2% molasses, and ferment for 30 hours under temperature control at 25°C-30°C;
[0035] (2) Ingredients: 40 parts of leftovers, 10 parts of crushed straw, 3 parts of biological fermentation agent, and 2 parts of non-starch polysaccharide enzyme are mixed evenly, and the solid content is adjusted to 35-40% with an aqueous solution containing 0.2% molasses;
[0036] (3) Temperature-controlled fermentation: temperature-controlled aerobic fermentation of the mixed materials at 28-32°C for 36...