Hyaluronic acid milk tablet and preparation method thereof

Abstract

Disclosed is a hyaluronic acid milk tablet comprising the following components in parts by weight: 60-120 parts of fresh milk, 5-10 parts of honey, 5-10 parts of hyaluronic acid, 3-5 parts of green tea and 4-6 parts of passion fruits. The invention belongs to the technical field of milk lozenges, and particularly relates to a hyaluronic acid milk lozenge and a preparation method thereof.The hyaluronic acid milk lozenge is finely prepared from fresh milk, sodium hyaluronate, passion fruits, honey and green tea as main raw materials, and the invention has the unique charm of functional food and has the advantages of being fragrant, tasty, refreshing, fashionable, convenient to carry and the like; the functions of moistening the skin and beautifying the face are powerful, meanwhile, the functions of protecting human body bones and joints, intestines and stomach and eyes, improving immunity and the like are very unique, and the health food is green and healthy charm food; and the technical problems that a traditional milk product is inconvenient to eat and carry, and the unique functionality is not strong are solved.

Description

technical field

[0001] The invention belongs to the technical field of milk buccal tablets, and specifically refers to a hyaluronic acid milk buccal tablet and a preparation method thereof. Background technique

[0002] Calcium, phosphorus, iron, zinc, copper, manganese, molybdenum and other minerals in milk are very rich in minerals. Because the proportion of calcium and phosphorus in milk is appropriate, it is very beneficial for the body to absorb calcium. More than 100 substances such as fat, phospholipid, protein, amino acid, lactose, and inorganic salt contained in milk are also very beneficial to human health. Therefore, milk with a long history and the reputation of "white blood" has wide recognition and popularity in China. However, most milk and milk products that exist in liquid or gel form are inconvenient to carry and eat. And the novelty and fashion are not strong, and the unique functional characteristics are not obvious. Contents of the invention [0003...

Examples

preparation example Construction

[0015] The hyaluronic acid milk lozenge and the preparation method thereof comprise the following components in parts by weight: 60-120 parts of fresh milk, 5-10 parts of honey, 5-10 parts of hyaluronic acid, 3-5 parts of green tea and 4-6 parts of passion fruit.

[0016] Further, 70-110 parts of fresh milk, 6-9 parts of honey, 6-9 parts of hyaluronic acid, 4-5 parts of green tea, and 4-5 parts of passion fruit.

[0017] Further, 90 parts of fresh milk, 8 parts of honey, 8 parts of hyaluronic acid, 4 parts of green tea, and 5 parts of passion fruit.

[0018] A kind of preparation method of hyaluronic acid milk buccal tablet of the present invention comprises the following steps:

[0019] 1) Prepare 5-10 copies of hyaluronic acid;

[0020] 2) Mix 3-5 parts by weight of green tea and 4-6 parts by weight of passion fruit, add mountain spring water, heat for 1-2 hours, and filter to obtain the filtrate;

[0021] 3) Take 60-120 parts by weight of fresh milk and 5-10 parts by weig...

Embodiment 1

[0025] Prepare 7 parts of hyaluronic acid, mix 4 parts of green tea and 5 parts of passion fruit, add mountain spring water, heat for 1.5 hours, and filter to obtain the filtrate; then mix 100 parts of fresh milk and 7 parts of honey to make a mixed solution, mix the Mix the solution with the filtrate, heat it to 60 degrees, stir evenly, pour it into the hyaluronic acid, and cool it at room temperature for 2 hours; finally pour it into a mold, press it and dry it, and the hyaluronic acid milk lozenge can be made.

[0026] In the test of hyaluronic acid increasing skin moisture and anti-aging effect, continuous consumption of sodium hyaluronate for 45 days increased skin moisture by 9%; continuous consumption of hyaluronic acid for 6 months increased skin elasticity by 15%. In the hyaluronic acid antioxidant efficacy test, after 6 months of continuous consumption of hyaluronic acid, the comparison of serum MDA levels, serum SOD levels, and serum GSH-Px levels before and after ea...

technical field

[0001] The invention belongs to the technical field of milk buccal tablets, and specifically refers to a hyaluronic acid milk buccal tablet and a preparation method thereof. Background technique

[0002] Calcium, phosphorus, iron, zinc, copper, manganese, molybdenum and other minerals in milk are very rich in minerals. Because the proportion of calcium and phosphorus in milk is appropriate, it is very beneficial for the body to absorb calcium. More than 100 substances such as fat, phospholipid, protein, amino acid, lactose, and inorganic salt contained in milk are also very beneficial to human health. Therefore, milk with a long history and the reputation of "white blood" has wide recognition and popularity in China. However, most milk and milk products that exist in liquid or gel form are inconvenient to carry and eat. And the novelty and fashion are not strong, and the unique functional characteristics are not obvious. Contents of the invention [0003...

Examples

preparation example Construction

[0015] The hyaluronic acid milk lozenge and the preparation method thereof comprise the following components in parts by weight: 60-120 parts of fresh milk, 5-10 parts of honey, 5-10 parts of hyaluronic acid, 3-5 parts of green tea and 4-6 parts of passion fruit.

[0016] Further, 70-110 parts of fresh milk, 6-9 parts of honey, 6-9 parts of hyaluronic acid, 4-5 parts of green tea, and 4-5 parts of passion fruit.

[0017] Further, 90 parts of fresh milk, 8 parts of honey, 8 parts of hyaluronic acid, 4 parts of green tea, and 5 parts of passion fruit.

[0018] A kind of preparation method of hyaluronic acid milk buccal tablet of the present invention comprises the following steps:

[0019] 1) Prepare 5-10 copies of hyaluronic acid;

[0020] 2) Mix 3-5 parts by weight of green tea and 4-6 parts by weight of passion fruit, add mountain spring water, heat for 1-2 hours, and filter to obtain the filtrate;

[0021] 3) Take 60-120 parts by weight of fresh milk and 5-10 parts by weig...

Embodiment 1

[0025] Prepare 7 parts of hyaluronic acid, mix 4 parts of green tea and 5 parts of passion fruit, add mountain spring water, heat for 1.5 hours, and filter to obtain the filtrate; then mix 100 parts of fresh milk and 7 parts of honey to make a mixed solution, mix the Mix the solution with the filtrate, heat it to 60 degrees, stir evenly, pour it into the hyaluronic acid, and cool it at room temperature for 2 hours; finally pour it into a mold, press it and dry it, and the hyaluronic acid milk lozenge can be made.

[0026] In the test of hyaluronic acid increasing skin moisture and anti-aging effect, continuous consumption of sodium hyaluronate for 45 days increased skin moisture by 9%; continuous consumption of hyaluronic acid for 6 months increased skin elasticity by 15%. In the hyaluronic acid antioxidant efficacy test, after 6 months of continuous consumption of hyaluronic acid, the comparison of serum MDA levels, serum SOD levels, and serum GSH-Px levels before and after ea...