Method for raising goose with fat liver

Abstract

A method for raising the fatty-liver goose features that after the goslings are raised in blood room for 3 weeks, they are gradually transferred in goose house for raising. The parent gooses are raised in such manner that they are raised in pens or in grazing manner occasionally.

Description

technical field [0001] The invention relates to the technical field of goose feeding methods, in particular to the feeding method of fat gras goose. Background technique [0002] Goose meat and goose offal are delicious and nutritious, and can be used to make a variety of delicacies. But along with the raising of living standard, people hope that the fat content of goose meat will be little when eating goose meat, so just need to produce a large amount of lean-meat shaped meat goose and fatty liver goose, but domestic meat use goose and fatty liver at present The resources of geese are very few, and the reason is mainly due to the lack of effective large-scale breeding and breeding methods. Contents of the invention [0003] The object of the present invention is to provide a method for raising fatty liver geese with fast breeding speed and low production cost. [0004] The invention mainly includes: feeding of goslings, grazing in captivity, supplementary feeding, colle...

AI Technical Summary

Problems solved by technology

But along with the raising of living standard, people hope that the fat content of goose meat will be little when eating goose meat, so just need to produce a large amount of lean-meat shaped meat goose and fatty liver goose, but domestic meat use goose and fatty liver at present The resources of geese are very few, and the main reason is the lack of effective large-scale feeding and breeding methods