Hypoglycemic powder and its preparation method

A sugar-lowering and pumpkin powder technology, applied in the field of preparation of the sugar-lowering powder, can solve problems such as unsatisfactory overall results, unreliable statistical significance, lack of scientificity and rationality, etc., and achieve long-term curative effect stability and convenience The effect of promotion and application

Inactive Publication Date: 2007-10-24
刘丹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Considering that the curative effect of this type of product can only be manifested after long-term use, we excluded some survey subjects who took it for less than one month in the survey, but the overall results are still not ideal, especially in the long-term In terms of the evaluation of the stability of the curative effect, it is impossible to make statistically significant conclusions
Judging from the existing pumpkin powder at present, although the raw materials used in most products are indeed real pumpkins, the types of ra

Method used

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Examples

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Effect test

example 1

[0023] The product of the present invention is prepared from the following raw material components and weight percentages:

[0024] Bitter melon powder 10% Onion powder 5%

[0025] Black Bean Flour 20% Tartary Buckwheat Flour 25%

[0026] Pumpkin Powder 40%

example 2

[0028] The product of the present invention is prepared from the following raw material components and weight percentages:

[0029] Bitter melon powder 15% Onion powder 5%

[0030] Black Bean Flour 15% Tartary Buckwheat Flour 30%

[0031] Pumpkin Powder 35%

example 3

[0033] The product of the present invention is prepared from the following raw material components and weight percentages:

[0034] Bitter melon powder 10% Onion powder 10%

[0035] Black Bean Flour 30% Tartary Buckwheat Flour 20%

[0036] Pumpkin Powder 30%

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Abstract

The invention discloses an anti-hypelipidemic powder mainly for diabetes patient and the preparing method. The raw material essentially comprises balsam pear powder, union powder, black soybean powder, duck wheat powder and pumpkin powder. The early stage curative effect of this product is apparent and the medium-long term curative effect is stable.

Description

Technical field [0001] The invention relates to a hypoglycemic powder designed mainly for diabetic patients, and also relates to a preparation method of the hypoglycemic powder. Background technique [0002] Diet therapy is an important link that cannot be ignored for diabetics. Over the years, it has become a rare sight in China to reduce blood sugar and special needs foods that are mainly eaten by diabetics. Many of these products have indeed served many diabetics. Didn't help much, solved a lot of problems. However, due to the great demands of patients in this technical field, and the relevant technical content also involves all aspects, there is still a big gap between our existing products and their ability to meet the needs of diabetic patients. For example, the hypoglycemic effect of most existing hypoglycemic foods is very slow, and most consumers choose to give up soon after taking it for a period of time because no obvious effect is found. Although some hypoglyce...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23L1/20A23L1/10A23L33/00A23L7/10A23L11/00A23L19/00
Inventor 吴铁军刘凤珍吴海锋吴海燕吴海丹史令志
Owner 刘丹
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