High efficacy compressed food

Abstract

The present invention discloses one kind of high efficacy compressed food, which is made with bread crumb 40-60 weight portions, instant grain powder 5-10 weight portions, mixed syrup 15-20 weight portions, soybean protein isolate 2-6 weight portions, grease 9-15 weight portions and other supplementary material, and through mixing and other steps. The mixed syrup is high malt syrup, isomaltose oligomer, golden syrup and/or invert syrup. The high efficacy compressed food has the features of good taste, comprehensive rich nutrients, excellent hunger resistance and different serving methods, and may be served in army and for civil use.

Description

technical field [0001] The invention relates to the field of food, in particular to a novel functional compressed food. Background technique [0002] Compressed dry food has always been a leading product in the military food system since its birth. It is small in size, high in energy density, resistant to hunger, long in storage, and easy to carry and eat. It is not only the main military basic food for equipment troops, but also popularized and applied to emergency Disaster relief, emergency rescue, field work, tourism and other civilian fields. [0003] Although the compressed dry food has such advantages, the taste of the product has also been greatly improved after many improvements and researches, but the current compressed dry food still has the following deficiencies: the ratio of energy supply of the three major nutrients is unreasonable, the oil content is too high and the protein content is too high. The content is too low, the composition structure of carbohydrat...

AI Technical Summary

Problems solved by technology

[0003] Although the compressed dry food has such advantages, the taste of the product has also been greatly improved after many improvements and researches, but the current compressed dry food still has the following deficiencies: the ratio of energy supply of the three major nutrients is unreasonable, the oil content is too high and the protein content is too high. The

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