Flower beverage

A technology of fresh flowers and beverages, which is applied in the fields of application, food preparation, food science, etc., and can solve problems such as poor health care function, insufficient nutrition and health care function, and poor taste of beverages

Inactive Publication Date: 2008-01-23
葛同勋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Currently commercially available beverages are mostly made of water, carbon dioxide, dried flowers or fresh flowers with flower buds, adding artificial colors, flavors and fragrances, sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The flower beverage of the present invention is prepared from flower petals, bee pollen, honey, stevioside, plant extract enzyme, citric acid, and water according to the following proportions by weight:

[0019] The first step, the preparation of flower juice: choose 10% of flower petals, 2% of bee pollen, appropriate amount of plant extract enzyme, and the remaining water in a sealed container, add appropriate amount of citric acid to adjust the pH value to 4.5, then soak and extract, The temperature is 30°C, the time is 7 hours, then spraying and stirring are carried out, and the remaining petals are filtered out to obtain the fresh flower juice;

[0020] The second step, sterilization: add 1% honey and an appropriate amount of stevioside to the fresh flower juice obtained in the first step to adjust the sweetness, heat up to 65°C, and pasteurize for 35 minutes;

[0021] The third step, the finished product: after cooling to normal temperature and filtering, it is fil...

Embodiment 2

[0024] The fresh flower drink of the present invention is prepared by the following proportions by weight:

[0025] The first step, the preparation of flower juice: choose 2.5% of flower petals, 1.5% of bee pollen, appropriate amount of plant extract enzyme, and the remaining water in a sealed container, add appropriate amount of citric acid to adjust the pH value to 5, then soak and extract, The temperature is 35°C, the time is 8 hours, then spraying and stirring are carried out, and the remaining petals are filtered out to obtain the fresh flower juice;

[0026] The second step, sterilization: add 1.2% honey and an appropriate amount of sucrose to the flower juice obtained in the first step to adjust the sweetness, heat up to 62°C, and pasteurize for 33 minutes;

[0027] The third step, the finished product: after cooling to room temperature and filtering, fill it with 2 times the volume of carbon dioxide gas or edible carbonated water.

[0028] The flower petals are rose p...

Embodiment 3

[0030] The fresh flower drink of the present invention is prepared by the following proportions by weight:

[0031] The first step, the preparation of flower juice: choose 6% of flower petals, 1.5% of bee pollen, appropriate amount of plant extract enzyme, and the remaining water in a sealed container, add appropriate amount of citric acid to adjust the pH value to 5, then soak and extract, The temperature is 33°C, the time is 9 hours, then spraying and stirring are carried out, and the remaining petals are filtered out to obtain the fresh flower juice;

[0032] The second step, sterilization: add 1.3% honey and an appropriate amount of sucrose to the fresh flower juice obtained in the first step to adjust the sweetness, heat up to 65°C, and pasteurize for 29 minutes;

[0033] The third step, the finished product: after cooling to normal temperature and filtering, fill it with 2.5 times the volume of carbon dioxide gas or edible carbonated water.

[0034] The flower petals ar...

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PUM

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Abstract

The invention discloses a fresh flower beverage, which comprises fresh flower petal, bee pollen, bee honey, stevioside or cane sugar, plant enzyme, citric acid and water prepared in the following weight shares: 1. place fresh flower petal of 1.5 to 15 per cent shares, bee pollen of 1 to 2 per cent shares, plant enzyme of appropriate share and water of the rest share in a sealed vessel, add appropriate portion of citric acid, adjust the pH value to 4.5 to 5, then start the immersion and extraction with temperature of 30 to 40 DEG C. for 7 to 10 hours, then spray, mix, filter the residual flower petal and get the fresh flower juice; 2. add bee honey of 1 to 2 per cent shares, stevioside and cane sugar of appropriate portion into the fresh flower juice, adjust the saccharinity, rise the temperature to 62 to 65 DEG C. for 25 to 35 minutes, then conduct pasteurization; 3. cool down to ambient temperature and filter to get fresh flower beverage. The invention has the advantages that: the beverage ensures the sufficient extraction of nutritious content under the condition of selecting scientific proportion and procedure and preserving the luster and scent of fresh flower.

Description

technical field [0001] The invention relates to a carbonated drink, in particular to a fresh flower drink. technical background [0002] Currently commercially available beverages mostly use water, carbon dioxide, dried flowers or fresh flowers with flower buds, add artificial colors, flavors and fragrances, sugar or sweeteners to prepare juices, and form after filtration and sterilization. The taste is poor, the health function is poor, and the nutrition and health function are insufficient, especially for diabetics. Contents of the invention [0003] The purpose of the present invention is to provide a health-care fresh flower drink which can dissolve the color, flower fragrance and nutritional components contained in flower petals, honey and bee pollen and does not contain food coloring and spices. [0004] To achieve the above object, the present invention can take the following technical solutions: [0005] The flower beverage of the present invention is mainly prep...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L1/29A23L2/40A23L33/00
Inventor 葛同勋
Owner 葛同勋
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