Yield-increasing agent for vegetable

A production-increasing agent and vegetable technology, applied in biocides, animal repellents, plant growth regulators, etc., can solve the problems of vegetable pollution, low technological content, and agricultural products that cannot meet the needs, so as to improve cold resistance and anti-aging ability, enhancing disease resistance and immunity, enhancing the effect of vitality and disease resistance

Inactive Publication Date: 2008-02-13
王明光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The present invent describes different ways that plants produce certain substances called nutrients or chemical compounds like nitrogen (N), phosphorus (P) , calcium (Ca2+)) . These ingredients help control how crops grow on them without harmful side reactions such as excessive pests or diseases caused by insects. This technology makes growing high-quality greenhouse grown food more efficient than traditional methods.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving crops that have lowered production levels due to factors like environmental concerns such as soil erosion caused by excessive use of chemicals during growing season (pesticide). Additionally, increasing yields through enhancing greenhouse gas emissions from crop plants has led to increased demand on food supplies worldwide leading to deficiencies in healthcare systems around the globe. There are also issues related to maintaining balance between nitrogen supply and other essential elements needed for optimal functioning of both young seedlings and older ones.

Method used

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  • Yield-increasing agent for vegetable

Examples

Experimental program
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Effect test

Embodiment 1

[0030] Example 1, a vegetable production-increasing agent, the weight ratio of each component is: carbendazim 24.5%, mancozeb 22%, chlorothalonil 15%, metalaxyl 22%, streptomycin sulfate 11% , Bijiu 0.8%, Gibberellin 0.4%, Zhuzhuanglin 2%, Brassinolide 2%, Aiduoshou 0.3%. When using in spring, mix the ingredients according to the proportion, and mix them with each 20 grams of regulator 30 kg of water, sprayed on the vegetable leaf surface once each at the seedling stage, initial flowering stage, and fruit setting stage of the vegetable.

Embodiment 2

[0031] Example 2, a vegetable yield-increasing agent, the weight ratio of each component is: carbendazim 17%, mancozeb 28.5%, chlorothalonil 24%, metalaxyl 16%, streptomycin sulfate 9% , Bijiu 0.8%, Gibberellin 0.4%, Zhuzhuanglin 2%, Brassinolide 2%, Aiduoshou 0.3%. When using in summer, mix the ingredients according to the proportion, and mix them with each 20 grams of regulator 50 kg of water, sprayed on the vegetable leaf surface once each at the seedling stage, initial flowering stage, and fruit setting stage of the vegetable.

Embodiment 3

[0032] Example 3, a vegetable yield-increasing agent, the weight ratio of each component is: carbendazim 19%, mancozeb 24%, chlorothalonil 18%, metalaxyl 19.3%, streptomycin sulfate 13% , Bijiu 0.9%, Gibberellin 0.5%, Zhuzhuanglin 2.5%, Brassinolide 2.5%, Aiduoshou 0.3%. When using in autumn, mix the ingredients according to the proportion, and mix each 20 grams of regulator 40 kg of water, sprayed on the vegetable leaf surface once each at the seedling stage, initial flowering stage, and fruit setting stage of the vegetable.

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Abstract

The present invention discloses a vegetable yield-increasing agent, which comprises a carbendazim, a mancozeb, a chlorothalonil, a metalaxyl, a streptomycin sulfate, a daminozide, a gibberellin, a DPC, a natural brassinolide and an atonik. The combinational application of all compositions of the adjusting agent of the present invention can adjust the enzymes and the hormones required for the growth of the vegetables; wherein, the DPC can strengthen the antiviral ability and the immunity of the vegetables; combining with other compositions promoting the growth, the vegetable yield-increasing agent of the present invention obviously improves the anti-aging ability of the vegetables, enhances the cold-resistant capacity, anti-aging ability and dry-flood-resistant capacity of the vegetables and strengthens the capacity of the vegetables resisting the rainy and cloudy weather, which greatly improves the yield and improves the quality of the crops, especially improves the yield of the vegetables in the low-yield season; meanwhile, the present invention can also reduce the application quantity of the pesticide and the chemical fertilizer, which can prevent polluting the ecological environment and can reduce the planting cost of the crops as well as has remarkable input-output benefit.

Description

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Claims

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Application Information

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Owner 王明光
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