Yield-increasing agent for vegetable
A production-increasing agent and vegetable technology, applied in biocides, animal repellents, plant growth regulators, etc., can solve the problems of vegetable pollution, low technological content, and agricultural products that cannot meet the needs, so as to improve cold resistance and anti-aging ability, enhancing disease resistance and immunity, enhancing the effect of vitality and disease resistance
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Embodiment 1
[0030] Example 1, a vegetable production-increasing agent, the weight ratio of each component is: carbendazim 24.5%, mancozeb 22%, chlorothalonil 15%, metalaxyl 22%, streptomycin sulfate 11% , Bijiu 0.8%, Gibberellin 0.4%, Zhuzhuanglin 2%, Brassinolide 2%, Aiduoshou 0.3%. When using in spring, mix the ingredients according to the proportion, and mix them with each 20 grams of regulator 30 kg of water, sprayed on the vegetable leaf surface once each at the seedling stage, initial flowering stage, and fruit setting stage of the vegetable.
Embodiment 2
[0031] Example 2, a vegetable yield-increasing agent, the weight ratio of each component is: carbendazim 17%, mancozeb 28.5%, chlorothalonil 24%, metalaxyl 16%, streptomycin sulfate 9% , Bijiu 0.8%, Gibberellin 0.4%, Zhuzhuanglin 2%, Brassinolide 2%, Aiduoshou 0.3%. When using in summer, mix the ingredients according to the proportion, and mix them with each 20 grams of regulator 50 kg of water, sprayed on the vegetable leaf surface once each at the seedling stage, initial flowering stage, and fruit setting stage of the vegetable.
Embodiment 3
[0032] Example 3, a vegetable yield-increasing agent, the weight ratio of each component is: carbendazim 19%, mancozeb 24%, chlorothalonil 18%, metalaxyl 19.3%, streptomycin sulfate 13% , Bijiu 0.9%, Gibberellin 0.5%, Zhuzhuanglin 2.5%, Brassinolide 2.5%, Aiduoshou 0.3%. When using in autumn, mix the ingredients according to the proportion, and mix each 20 grams of regulator 40 kg of water, sprayed on the vegetable leaf surface once each at the seedling stage, initial flowering stage, and fruit setting stage of the vegetable.
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