Konjak towel with skin-protecting function
A technology of konjac and towel, which is applied in skin care preparations, household utensils, cosmetics, etc. It can solve the problems of easy hardening, hardening, and no health care function of the skin, and achieve soft meat texture, added value, and elegant natural color. Effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2008-03-26
Abstract
Description
technical field
[0001] The invention relates to a toilet article, in particular to a konjac towel with skin care function. Background technique
[0002] Commonly used towels are generally made of cotton fabrics or man-made chemical fibers. The printing and dyeing on these towels are easy to fade, and the towels are often affected by soap, soap, bath liquid and other cleaning agents during use. The pigment of printing dyeing also can cause the injury of certain degree to the skin of human body; And these towels only have cleaning function, have no health care function to the skin of human body. Contents of the invention
[0003] The purpose of the present invention is to provide a konjac towel with skin care function. It is made of pure natural konjac as raw material and added with plants with skin care and beauty functions, so that the towel has dual functions of cleaning and beauty.
[0004] The present invention is achieved like this. A kind of konjac towel with skin ...
Examples
Embodiment 1
[0022] Example 1. Follow the steps below to make 100 konjac towels with skin care functions:
[0023] A. Get 1,500 grams of konjac flour and pass through a sieve above 100 meshes, pour it into 40,000 milliliters of normal temperature water (about 20° C.), stir and gelatinize, and leave it to stand for 10 hours to obtain product A;
[0024] B. Mix product A with 500 grams of rice flour sieved above 100 mesh to obtain product B;
[0025] C. Add the solution made from 7.5 grams of ammonium bicarbonate to product B, mix well, and let stand for 10 minutes to obtain product C;
[0026] D, 225 grams of edible alkali is poured into 2500 milliliters of water and turned into lye, poured into product C and stirred evenly to obtain product D;
[0027] E. Put product D into 100 molds and put it in a steaming cabinet, ripen it for 40 minutes, take it out and cool it, and get product E;
[0028] F. Freeze product E at minus 36°C for 10 hours, then thaw it in running water to obtain produc...
Embodiment 2
[0031] Example 2. Follow the steps below to make 100 konjac towels with skin care functions:
[0032] A. Get 1,200 grams of konjac flour and pass through a sieve above 100 meshes, pour it into 25,000 milliliters of normal temperature water (about 20° C.), stir and gelatinize, and leave it to stand for 15 hours to obtain product A;
[0033] B. Mix product A with 400 grams of pea flour sieved over 100 mesh to obtain product B;
[0034] C. Add the solution prepared with 11 grams of ammonium bicarbonate to product B, mix well, and let stand for 10 minutes to obtain product C;
[0035] D, 200 grams of edible alkali is poured into 1250 milliliters of water and turned into lye, poured into product C and stirred evenly to obtain product D;
[0036] E. Put product D into 100 molds and put it in a steaming cabinet, steam for 40 minutes, take it out and cool it, and get product E;
[0037] F. Freeze product E at minus 30°C for 15 hours, then thaw it in running water to obtain product ...
Embodiment 3
[0040] Example 3. Follow the steps below to make 100 konjac towels with skin care functions:
[0041] A. Take 1800 grams of konjac flour and pass through a sieve above 100 meshes, pour it into 50,000 milliliters of normal temperature water (about 20° C.), stir and gelatinize, and leave it to stand for 10 hours to obtain product A;
[0042] B. Mix product A with 300 grams of soybean flour sieved above 100 mesh to obtain product B;
[0043] C. Add the solution prepared with 10 grams of ammonium bicarbonate to product B, mix evenly, and let stand for 10 minutes to obtain product C;
[0044] D. Pour 250 grams of edible alkali into 2000 milliliters of water to turn into lye, pour it into product C and stir evenly to obtain product D;
[0045] E. Put product D into 100 molds and put it in a steaming cabinet, ripen it for 40 minutes, take it out and cool it, and get product E;
[0046] F. Freeze product E at minus 30°C for 15 hours, then thaw it in running water to obtain product ...