Alkaloid compounds, method for preparing same and applications as enzyme inhibitors
A compound and alkaloid technology, applied in the field of alkaloid compounds with enzyme inhibitory activity and their preparation, can solve problems such as enzyme inhibitors that have not yet been seen, and achieve the effect of not being limited by resources and having broad application prospects
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[0010] Preparation of Compounds of the Invention
[0011] (1) The medium used for the culture of the fungus Penicillium sp.386 contains 1.0% glucose (percentage by weight, the same below), 0.1% yeast extract, 0.2% peptone, 1.0% agar, 0.3% sodium chloride, and the rest is water , when used to make a test tube slant, fungal strains were cultured at 30 ° C for 5 days.
[0012] The strain culture medium contains glucose 0.1%-5.0% (weight percentage, the same below), yeast extract 0.01%-1%, peptone 0.01%-1%, agar 0.1%-3.0%, sodium chloride 0.05%- 5%, the rest is water. (2) The used fermentation medium of the fermentation culture of fungus Penicillium sp.386 contains glucose 1.0% (percentage by weight, the same below), yeast extract 0.1%, peptone 0.2%, sodium chloride 0.3%, all the other are water, fungal strains in Cultured at 28°C for 30 days.
[0013] The fermentation medium contains 0.1%-5.0% of glucose (weight percentage, the same below), 0.01%-1% of yeast extract, 0.01%-1% ...
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