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Scutellaria tea and production method thereof

A production method, the technology of Scutellaria baicalensis tea, applied in the field of Scutellaria baicalensis tea and its production, to achieve the effect of easy operation, simple production method and scientific ingredients

Inactive Publication Date: 2009-06-03
INNER MONGOLIA MENG QING AGRI TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has not been seen in the market to make tea with Scutellaria baicalensis as the main ingredient and other ingredients

Method used

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  • Scutellaria tea and production method thereof

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Embodiment Construction

[0011] Scutellaria baicalensis tea includes three components: scutellaria baicalensis leaf, honey and malt. The production method is to first remove impurities from the scutellaria baicalensis leaves, wash them, and cut them into 2mm lengths to dry. Dilute 1000g of honey with 4000g of water, then add 5000g of scutellaria baicalensis leaves to the boil and stir evenly, put it in the steamer and boil for 20 minutes out of the box, then put it in the drying box to dry, take 800g and stir-fry 200g of slightly yellow malt and mix and stir. Serve the finished Scutellaria baicalensis tea evenly.

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Abstract

The invention discloses a scutellaria tea and a production method thereof. The scutellaria tea comprises three components of scutellaria leaves, honey and malt. The production method is as follows: at first, the impurities of the scutellaria leaves are removed and the scutellaria leaves are cut into strips and air-dried; diluted honey is boiled and then the scutellaria leaves is added and stirred uniformly; then the mixture is arranged in a steam box for boiling and taken out of the box; then the mixture is arranged into a drying box for drying and is mixed uniformly with the malt fried which is fried to be micro-yellow, thus becoming a finished scutellaria tea. The scutellaria tea is scientific in dosage and the production method is simple and easy to operate. The scutellaria tea has excellent nutrition values and functions for controlling diseases and health care. The flavor thereof is abundant and pure; the scutellaria tea has the effects of clearing heat and drying damp, moistening lung and quenching thirst, reinforcing spleen to promote digestion as well as relaxing bowel. The scutellaria tea has better control effect for the diseases like hypertension, hyperlipemia, hyperglycemia, hepatitis, cholecystitis, and the like.

Description

Technical field [0001] The invention relates to a tea, in particular to a scutellaria baicalensis tea and a production method thereof. Background technique [0002] Scutellaria baicalensis Georgi (the aerial part of Scutellaria baicalensis Georgi), also known as wild camellia, is cold in nature and has the effect of clearing heat and purging fire. It is a commonly used Chinese medicinal material. The tea made with scutellaria baicalensis leaves as the main ingredient and other ingredients has not been seen in the market. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a scutellaria baicalensis tea and a production method thereof. The scutellaria baicalensis tea has a pure flavor and has good disease prevention and health functions. [0004] The technical problem to be solved by the present invention is realized by the following scheme: Scutellaria baicalensis tea and its production method, characterized in that: Scutell...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23F3/34A23L33/00
Inventor 刘三堂
Owner INNER MONGOLIA MENG QING AGRI TECH DEV CO LTD
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