Hypoglycemic fat-regulating health-care nutrient tea and method for producing the same

A production method and technology of nutritious tea, which are applied in the directions of food preparation, pharmaceutical formulation, tea treatment before extraction, etc., to achieve the effect of obvious efficacy

Inactive Publication Date: 2012-09-05
朱青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2) Nowadays, the economy is improving, and most people can eat and drink whatever they want, but scientific nutrition concepts and healthy lifestyles have not kept pace with the times
[0014]Regardless of domestic and foreign studies, the effectiveness and reliability of behavioral intervention therapy have been confirmed, and diet therapy is the primary and basic treatment measure, but so far no such It is an ideal measure that is non-toxic, harmless, effective, simple and convenient, and the masses are willing to accept and persist

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Example 2

Embodiment 2

[0039] Example 3

Embodiment 3

[0041] Example 4

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PUM

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Abstract

The invention discloses a blood sugar reducing and lipid regulating healthcare nutrious tea and its production method; the tea is produced by 10-80 parts of green tea, 2-60 parts of lychee seeds, 2-60 parts of polygonum cuspidatum, 1-40 parts of cortex lycii radicis, 1-40 parts of corn silk, 1-30 parts of Alisma orientale, 1-30 parts of Astragalus root, 1-30 parts of atractylodes rhizome and 1-20parts of ginseng; the green tea is used as the substrate, evenly absorbing the liquid extract of the other eight kinds of traditional Chinese medicine plants. The tea has good blood sugar reducing, lipid regulating and healthcare functions and has no adverse reaction; the tea is suitable for patients with diabetes and metabolic syndrome, doing good to improve the symptom and prevent complication;the tea is good at removing free radical anti-oxidation damage, and has healthcare functions of blood sugar reduction and lipid regulation, atherosclerosis prevention, blood pressure regulation, weight reduction, liver and kidney protection, immunity improvement and so on.

Description

technical field [0001] The invention relates to a tea drink, in particular to a health-care nutritional tea for reducing blood sugar and regulating fat and a preparation method thereof. Background technique [0002] Diabetes mellitus is referred to as DM in English, which means sweet polyuria; in traditional Chinese medicine, it is called Xiaoke, which means weight loss and polydipsia. [0003] There are two causes of diabetes: 1) genetic factors; 2) acquired factors, including excessive calorie intake, reduced activity, obesity, smoking, and excessive psychological pressure. Acquired factors are particularly important for prevention and treatment. The long-term combined effect of the two factors will lead to the occurrence of diabetes. At present, it is believed that diabetes is not a disease caused by a single etiology, but a syndrome of multiple etiologies. [0004] At the end of the 1970s, the prevalence of diabetes in my country was less than 1 / 10,000, but now it ha...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14A23L1/29A61K36/899A61P3/10A61P3/06A23L33/00
Inventor 朱先保朱青
Owner 朱青
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