Sterilizing method and sterilizing apparatus for retorted product

A sterilizing device and product technology, which is applied in food preservation, heating, food science, etc., can solve the problems of complex shaft sealing mechanism and restrictions on the configuration of distilled food production lines, so as to shorten the sterilization time, reduce vibration and noise, and reduce the installation space Effect

Inactive Publication Date: 2009-07-22
TOYO SEIKAN KAISHA LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, in the sterilizing device described in Patent Document 1, since the motor and the crank mechanism for sliding the movable table are provided near one end portion in the longitudinal direction of the retort container, the trays can be carried in and out of the retort container only at the other end. It is carried out on one end side, and it is not possible to carry out one-way transportation in which trays containing unprocessed retort food are carried in from one end of the retort container body and carried out from the other end after sterilization, which limits the capacity of the retort food production line. configuration
In addition, the drive shaft of the crank mechanism is connected to the movable table inside the retort main body through the shaft seal mechanism provided on the retort main body. Due to the contact and sealing structure, there are problems such as the complexity of the shaft sealing mechanism to maintain the sealing performance.

Method used

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  • Sterilizing method and sterilizing apparatus for retorted product
  • Sterilizing method and sterilizing apparatus for retorted product
  • Sterilizing method and sterilizing apparatus for retorted product

Examples

Experimental program
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Effect test

Embodiment

[0079] In order to confirm the effect of the retort sterilization method using the device of the present invention, a sterilization treatment test was performed by sliding retort products at various vibration numbers. Figure 7 to Figure 10 Indicates its result. Figure 7 to Figure 10 It is a calculation table showing the measurement results when the retort product is slid by various vibration numbers and the sterilization treatment test is carried out. The retort product used for the measurement is 1 kg of curry soup, the sterilization temperature in the retort container is 120°C, and it takes 12 minutes to complete. Step by step with the bactericidal value, namely Fo value = 5, and the sliding stroke of the distilled product is 75mm.

[0080] "Come up" here refers to the time when the temperature of the atmosphere in the distillation vessel reaches the sterilization temperature, and 12 minutes of completion means that it is 12 minutes from the moment the treatment starts to ...

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PUM

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Abstract

Provided is a sterilizing apparatus for retorted products, which can transfer the retorted products unidirectionally to and from a retort and which can heat and sterilize the retorted products homogeneously for a short time, while sliding a carriage carrying the retorted products reciprocally in the retort. The rotating motions of a rotating drive source (16) disposed on the outside portion of the retort (3) are transmitted through a shaft sealing mechanism (13) to a cam mechanism in the retort, and are converted into reciprocal motions by the cam mechanism and transmitted to the carriage (7) carrying the retorted products (4), so that the retorted products can be heated and sterilized while the carriage (7) being slid forward and backward or rightward and leftward of the retort.

Description

technical field [0001] The present invention relates to a method of sterilizing retort products packaged in heat-resistant packaging for liquid foods containing solids and other high viscosity fluids, and to a sterilizing device for carrying out the above-mentioned sterilizing method. Background technique [0002] Sterilization of retort products in which contents such as fluid foods are sealed in packaging bags such as heat-resistant resin films is carried out by heating the packaging bags with steam or hot water in a retort container. However, when the size of the packaging bag is large, thick, or the content is high in viscosity, or in the sterilization treatment of retort products mixed with solids, heat transfer is poor when heating in the retort container, and the temperature of the product in the center rises It takes a long time to reach the set temperature. On the contrary, because the temperature of the product rises faster in the part close to the surface of the b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/00A23L3/10A61L2/06
Inventor 多湖义文高井泰三梅香家圭子
Owner TOYO SEIKAN KAISHA LTD
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