Colorful embroidered ball lotus leaf instant rice stick and preparation method thereof

A production method and color technology, applied in food preparation, food science, application, etc., to achieve good adhesion, unique appearance, and good taste

Inactive Publication Date: 2009-09-23
李成宏 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is: to provide a kind of instant rice noodles with hydrangea and lotus flavor that is not only convenient for transportation and storage, but also pure natural, with good taste and unique appearance place

Method used

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  • Colorful embroidered ball lotus leaf instant rice stick and preparation method thereof

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Embodiment 1

[0031] Embodiment 1: colored hydrangea lotus fragrance instant rice noodles and preparation method thereof

[0032] A colored hydrangea and lotus-flavored instant rice noodle, which is in the shape of a colored hydrangea and is wrapped with dried lotus leaves; the colored hydrangea and lotus-flavored instant rice noodle is made of rice, sweet potato and auxiliary raw materials taro, soybean, mung bean and cassava. The following parts by weight are mixed and prepared: 10 rice, 4 sweet potatoes, 2 taro, 1 soybean, 1 mung bean, and 1 cassava; the rice is old rice of more than three years or Hunan rice; the taro is Guilin Lipu taro.

[0033] The preparation method of the colored hydrangea lotus-flavored instant rice noodles is as follows: first, various raw materials are mixed and crushed into powder, then cooked and shaped by a molding machine, finally sterilized and packaged to obtain the finished product, which includes the following main step:

[0034] A. Mixing: Select clean...

Embodiment 2

[0053] Embodiment two: the color Hydrangea lotus instant rice noodles of different components raw materials and preparation method thereof

[0054] Same as embodiment 1, the appearance of this color hydrangea lotus fragrance instant rice noodles is color hydrangea shape, and it is wrapped with dry lotus leaf; Crushed into powder, then cooked and shaped by a molding machine, and finally sterilized and packaged to obtain the finished product, the difference lies in: the ratio of the various raw materials used to make the colored hydrangea lotus instant rice noodles is the weight The number of copies has changed, and the specific range of changes is shown in Attached Table 1.

[0055] Attached Table 1: A list of the parts by weight of various raw materials for making colored hydrangea and lotus-flavored instant rice noodles:

[0056]

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PUM

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Abstract

The invention discloses a colorful embroidered ball lotus leaf instant rice stick and a preparation method thereof, relating to a rice stick and a preparation method thereof. The appearance of the rice stick is shaped as a colorful embroidered ball, and the rice stick is wrapped by dried lotus leaves; the rice stick is prepared by mixing rice, sweet potatoes and supplementary raw materials, wherein the supplementary raw materials are mixed by one or more of taros, soybean, mung bean, and cassava; and each raw material is mixed according to the following weight portions: 8-10 of rice, 2-5 of sweet potatoes, 0-3 of taros, 0-2 of soybeans, 0-4 of mung bean, 0-2 of cassava. The preparation method comprises the following steps of: mixing all the raw materials and crushing the mixture into powder, then boiling, machining and shaping by a forming machine, finally sterilizing and packaging to obtain the finished product. The colorful embroidered ball lotus leaf instant rice stick not only is transported and stored conveniently, but also has the advantages of being pure natural, good taste and special appearance, has the functions of nutrition and health care, in addition, the rice stick is suitable for people preferring to eat rice stick all over the world, and the cost is saved by 50 percent for eating the same quantity of rice stick at home than eating that in a rice stick store, therefore, the rice stick has broad marketing prospect.

Description

Technical field: [0001] The invention relates to a kind of rice noodles and a preparation method thereof, in particular to a kind of pure natural color hydrangea lotus flavor instant rice noodles with good taste and very unique appearance and a preparation method thereof. Background technique: [0002] Rice noodles have always been a favorite food for people in southern my country. Most of the rice noodles sold on the market are fresh rice noodles that are not easy to transport and store. These rice noodles are made from rice that is abundant in the south. The shape is relatively simple, and rice noodles with various flavors can only be realized by adding various condiments. In addition, because these rice noodles are not convenient for transportation and storage, the sales of rice noodles have strong regional limitations, so that it is difficult for people in southern my country who are far away in the north or overseas to eat rice noodles with hometown flavor. Therefore, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L1/217A23L7/113A23L19/18
Inventor 李成宏龙珊燕李成飞李信春
Owner 李成宏
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