Compound medicament for treating children cough and preparation method thereof
A kind of medicine and compound technology, which is applied in the field of compound medicine for treating children's cough and its preparation, can solve the problems of side effects, small side effects, unsatisfactory effects of western medicine, etc., and achieve the effect of precise compatibility, small prescription and definite effect
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Embodiment 1
[0022] a: Extraction of volatile oil: 80 grams of mint, 80 grams of nepeta panicles, 80 grams of fried Fructus Aurantii, 80 grams of Peucedanum, add 1920mL of water, soak for 1 hour, reflux to extract volatile oil for 4 hours, and obtain about 1.6mL of volatile oil for later use, after distillation The aqueous solution was collected in another device.
[0023] b: Extraction of burdock fruit and other preparations: the dregs obtained in step a, 130 grams of burdock fruit, 130 grams of mulberry leaves, 120 grams of Radix Isatidis, 120 grams of aster, 80 grams of licorice, five herbs, 9000mL, 7200mL, 7200mL of water, decocted 3 times , 2 hours, 1.5 hours, 1.5 hours each time, combine the decoction, filter, combine the filtrate with the aqueous solution of step a, concentrate to about 964g of clear paste with a relative density of 1.10-1.12 (60-75°C), let cool to room temperature , slowly add ethanol while stirring, so that the alcohol content reaches 60%, let it stand for 12 hour...
Embodiment 2
[0027] a: Extraction of volatile oil: 40 grams of mint, 40 grams of nepeta panicles, 40 grams of fried Fructus Aurantii, 40 grams of Peucedanum, add 960 mL of water, soak for 1 hour, reflux to extract volatile oil for 4 hours, and obtain about 0.8 mL of volatile oil for later use, after distillation The aqueous solution was collected in another device.
[0028]b: Extraction of burdock fruit and other preparations: the medicinal residue obtained in step a, 70 grams of burdock fruit, 70 grams of mulberry leaves, 60 grams of Radix Isatidis, 40 grams of aster, 20 grams of licorice, five herbs, 4200mL, 3336mL, 3360mL of water, decocting 3 times , each time for 2 hours, 1.5 hours, 1.5 hours, combine the decoction, filter, combine the filtrate with the aqueous solution of step a, concentrate to about 471g of clear paste with a relative density of 1.10-1.12 (60-75°C), let cool to room temperature , slowly add ethanol while stirring, so that the alcohol content reaches 60%, let it stan...
Embodiment 3
[0032] a: Extraction of volatile oil: 66.7 grams of mint, 66.7 grams of nepeta panicles, 66.7 grams of fried Fructus Aurantii, 66.7 grams of Peucedanum, add 1920mL of water, soak for 1 hour, reflux to extract volatile oil for 4 hours, and obtain about 1.3mL of volatile oil for later use, after distillation The aqueous solution was collected in another device.
[0033] b: Extraction of burdock fruit and other preparations: the dregs obtained in step a, 100 grams of burdock fruit, 100 grams of mulberry leaves, 83.3 grams of Radix isatidis, 83.3 grams of aster, 50 grams of licorice, five herbs, 6834 mL, 5467 mL, 5467 mL of water, decocted 3 times , 2 hours, 1.5 hours, 1.5 hours each time, combine the decoction, filter, combine the filtrate with the aqueous solution of step a, concentrate to about 766g of clear paste with a relative density of 1.10-1.12 (60-75°C), let cool to room temperature , slowly add ethanol while stirring, so that the alcohol content reaches 60%, let it stan...
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