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Preparation method of feeds for laying ducks

A preparation method, technology of laying duck feed, applied in the forming or processing of animal feed, animal feed, animal feed, etc., can solve problems such as lack of vitamins and trace elements, dull coat color, susceptibility to various infectious diseases, etc. Achieve the effect of less activity, simple formula and preparation method, and rich content

Inactive Publication Date: 2010-01-06
何佰芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, when people raise laying ducks, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the growth and development of laying ducks at all. The lack of protein, fat, carbohydrates, minerals and various vitamins and trace elements in laying ducks can easily lead to the lack of various nutrients in laying ducks, resulting in early hair loss, pecking hair, Dull coat color, slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptible to various infectious diseases, and severe cases are prone to death

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Example 1: 2% grass seed powder, 4% chicken blood powder, 4% bran, 6% rice bran powder, 4% grass powder, 20% white fish meal, 4% freshwater shrimp meal, 10% soybean meal, 12% corn meal , Stone Powder 8%, Sophora Leaf Powder 4%, Multivitamin B 3%, Cod Liver Oil 2%, Salt 3%, Schisandra 4%, Ophiopogon japonicus 3%, Ginkgo 2%, Perilla 3%, Cassia 2%, the percentages stated is a percentage by weight.

[0008] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing mach...

Embodiment 2

[0012] Example 2: Grass seed powder 6%, chicken blood powder 2%, bran 6%, rice bran powder 4%, grass powder 6%, white fish meal 16%, freshwater shrimp powder 6%, soybean powder 8%, corn flour 16% , Stone Powder 6%, Sophora Leaf Powder 6%, Multivitamin B1%, Cod Liver Oil 4%, Salt 1%, Schisandra 2%, Ophiopogon japonicus 1%, Ginkgo 4%, Perilla 1%, Cassia 4%, the percentages stated is a percentage by weight.

[0013] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing m...

Embodiment 3

[0015] Example 3: 4% grass seed powder, 3% chicken blood powder, 5% bran, 5% rice bran powder, 5% grass powder, 18% white fish meal, 5% freshwater shrimp meal, 9% soybean meal, 14% corn meal , Stone Powder 7%, Sophora Leaf Powder 5%, Multivitamin B 2%, Cod Liver Oil 3%, Salt 2%, Schisandra 3%, Ophiopogon japonicus 2%, Ginkgo 3%, Perilla 2%, Cassia 3%, the percentages stated is a percentage by weight.

[0016] Preparation method: Take all the above powders in proportion and combine them together, put them into a compound mixer and stir for 130 minutes, take them out and put them in a ring-mode pulverizer to pulverize them into powder, then take them out and put them in a dryer to control the drying of the material. The dryness is 70%-85%, and the baking time is 40-60 minutes. Take it out and wait for it to cool, put it in a compound mixer and stir for 190 minutes, take it out and put it in a ring mode puffing machine for puffing, and control the temperature of the puffing machi...

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Abstract

A preparation method of feeds for laying ducks adopts the following ingredients by weight percent: 2-6% of grass seed meal, 2-4% of chicken blood meal, 4-6% of bran, 4-6% of rice bran meal, 4-6% of grass meal, 16-20% of white fish meal, 4-6% of freshwater shrimp meal, 8-10% of soybean meal, 12-16% of cornmeal, 6-8% of stone meal, 4-6% of pagoda leaf meal, 1-3% of vitamin B complex, 2-4% of fish liver oil, 1-3% of salt, 2-4% of shizandra berry, 1-3% of liriope, 2-4% of ginkgo seed, 1-3% of perilla and 2-4% of semen cassiae. The preparation method comprises the following steps: proportionally placing the above meal into a multiplex stirrer to be stirred, taking out the meal to be placed into a ring model grinder to be ground, taking out the meal to be placed into a dryer to be dried, taking out the meal to be placed into a ring model swelling machine to be swelled, taking out the meal to be transferred into a ring model rigid granulator to produce precipitated rigid granulated feeds, sieving the feeds by a 80-mesh sieve to obtain the granules with weight of 0.2g singly and sealing and packing the granules according to the required weight.

Description

technical field [0001] The invention relates to a preparation method of duck feed, in particular to a preparation method of laying duck feed. Background technique [0002] At present, when people raise laying ducks, they generally feed corn, grass powder, wheat bran, bean cake, rice bran, etc., because the feeds fed by farmers and farms are single, which cannot satisfy the growth and development of laying ducks at all. The lack of protein, fat, carbohydrates, minerals and various vitamins and trace elements in laying ducks can easily lead to the lack of various nutrients in laying ducks, resulting in early hair loss, pecking hair, The coat color is dull, slow growth, small size, light weight, loose feathers, less activity, poor palatability, susceptible to various infectious diseases, and severe cases are prone to death. Contents of the invention [0003] The purpose of the present invention is to provide a kind of: the preparation method of a kind of laying duck feed tha...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K1/16A23K10/22A23K10/24A23K10/30A23K10/37A23K20/158A23K20/174A23K20/22A23K20/24A23K40/10A23K50/75
CPCY02P60/87
Inventor 何佰芹
Owner 何佰芹
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