Technique for producing instant toad oil

A production process, the technology of toad oil, which is applied in the field of production process of instant toad oil, can solve the problems of difficult absorption of active ingredients, low bioavailability, discomfort for users, etc., and achieve the advantages of fast speed, increased taste and low sterilization temperature Effect

Active Publication Date: 2010-02-17
BENXI LONGBAO GROUP GINSENG & VELVET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, toad oil has the functions of invigorating the kidneys and essence, nourishing the lungs and nourishing yin. The traditional way of eating toad oil is to take the dry product of toad oil directly with boiling water. The bioavailability is very low, and it has a fishy smell, which makes the user feel very uncomfortable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] A kind of instant toad oil production process, it comprises the following steps: take dried toad oil microwave sterilization, the temperature of microwave sterilization is 40 ℃, the time is 2.5 minutes; Take the sterilized toad oil and drinking water by weight ratio 1:45 The temperature of drinking water is 40 ℃, soak for 4.5 hours, and set aside; take honey and drinking water and mix according to the weight ratio of 1:2, heat and stir to dissolve, and obtain honey water for set use; remove impurities from the soaked toad oil and water, add 0.3 parts of honey water by weight, then add 3 parts of drinking water, 0.8 parts of monosodium glutamate, 1.5 parts of table salt, stir; put into a flat-bottomed stainless steel pot filled with boiling water to preheat for 15 minutes, then heat for 40 minutes, cool, Package;

[0010] The drinking water mentioned above is the drinking water through boiling for 5 minutes.

Embodiment 2

[0012] A production process of instant toad oil, which comprises the following steps: taking dried toad oil for microwave sterilization, the temperature of microwave sterilization is 30 DEG C, and the time is 3 minutes; taking sterilized toad oil and drinking water in a weight ratio of 1:40 The temperature of drinking water is 45 ℃, soak for 5 hours, and set aside; take honey and drinking water and mix according to the weight ratio of 1:2, heat and stir to dissolve, and obtain honey water for set use; remove impurities from the soaked toad oil and water, add 0.4 parts of honey water by weight, then add 3 parts of drinking water, 1 part of monosodium glutamate, 2 parts of table salt, stir; put into a flat-bottomed stainless steel pot filled with boiling water to preheat for 20 minutes, then heat for 40 minutes, cool, Package;

[0013] The drinking water mentioned above is the drinking water through boiling for 5 minutes.

Embodiment 3

[0015] A production process of instant toad oil, which comprises the following steps: take dry toad oil and sterilize it by microwave, the temperature of microwave sterilization is 50°C, and the time is 2 minutes; take sterilized toad oil and drinking water in a weight ratio of 1:50 The temperature of drinking water is 35 ℃, soak for 4 hours, and set aside; take honey and drinking water and mix according to the weight ratio of 1:2, heat and stir to dissolve, and obtain honey water for set use; remove impurities from the soaked toad oil And water, add 0.2 parts of honey water by weight, then add 3 parts of drinking water, 0.5 parts of monosodium glutamate, 1 part of table salt, stir; put into a flat-bottomed stainless steel pot filled with boiling water to preheat for 10 minutes, then heat for 40 minutes, cool, Package;

[0016] The drinking water mentioned above is the drinking water through boiling for 5 minutes.

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PUM

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Abstract

The invention relates to a technique for producing instant toad oil, comprising the following steps: taking a dry product of toad oil, sterilizing by microwave, mixing the sterilized toad oil and drinking water according to the ratio of parts by weight of 1:45, controlling the temperature of the drinking water at 40 DEG C and soaking for 4.5 hours for standby; mixing honey and the drinking water according to the ratio of parts by weight of 1:2, heating, stirring to dissolve the mixture and obtaining hydromel for standby; removing impurities and water from the soaked toad oil, adding 0.3 part of hydromel according to parts by weight, then adding 3 parts of drinking water, 0.8 part of monosodium glutamate and 1.5 parts of table salt and stirring; and putting into a flat-bottom stainless steel kettle filled with boiling water, preheating for 15 minutes, then heating for 40 minutes, cooling and packaging; the drinking water is boiled off for 5 minutes; and the toad oil produced by the invention is edible at any moment, is clean and sanitary, is easy to absorb and has high bioavailability, good mouth feel, delicious taste and comfortable eating.

Description

Technical field: [0001] The invention relates to a production process of instant clam oil. Background technique: [0002] As we all know, toad oil has the functions of invigorating the kidneys and essence, nourishing the lungs and nourishing yin. The traditional way of eating toad oil is to take the dry product of toad oil directly with boiling water. The bioavailability is very low, and it has a fishy smell, which makes the user feel very uncomfortable. Invention content: [0003] In order to solve the above problems, the present invention provides a production process for instant clam oil. The clam oil produced by it can be eaten at any time, is clean and hygienic, easy to absorb, and has high bioavailability. [0004] A production process of instant toad oil, which comprises the following steps: taking dried toad oil for microwave sterilization, mixing the sterilized toad oil with drinking water at a weight ratio of 1:40 to 50 parts, and the temperature of the drinking...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23D7/04A23L1/30A23L1/08A23L2/38A23L33/115
Inventor孙孝贤
OwnerBENXI LONGBAO GROUP GINSENG & VELVET