Spotted deer antler liquid and preparation method thereof

A technology of sika deer antler and sika antler, which is applied in the field of liquid preparations made of sika deer antler and its preparation, can solve the problems of destruction, loss of velvet nutrient components, and inability to fully utilize the human body, and achieve the effect of improving the dissolution rate

Active Publication Date: 2010-02-17
辽宁鹿源参茸饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 1. The purpose of the invention: the present invention provides a sika deer antler liquid and its production process, the purpose of which is to solve the problems of the exi...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A sika deer antler liquid is characterized in that it is composed of 5 parts of sika deer antler and 50 parts of water in a weight ratio.

[0020] The preparation method of the sika deer antler liquid of the present invention is as follows:

[0021] (1) Take 5 portions of sika deer antler antler, clean it, wrap the antler body with a cloth tape, pour hot white wine from the small holes of the saw cut section, the white wine is brewed from pure grains, the alcohol content is 35%, and continue to add wine until moist Slightly steam it through or with wine to soften the sika deer antler body; cut the softened antler body into thin slices, flatten it, and add 50 parts by weight of water to extract twice by low-temperature ultrasonic extraction at a temperature of 30°C and ultrasonic frequency 18kHz, ultrasonic intensity of 400W, 40 minutes each time, the extraction liquid and the remaining solid phase after extraction are reserved for future use;

[0022] (2) Use a decoction mach...

Embodiment 2

[0025] A sika deer antler liquid is characterized in that it is composed of 2 parts of sika deer antler and 20 parts of water according to the weight ratio.

[0026] The preparation method of the sika deer antler liquid of the present invention is as follows:

[0027] (1) Take 2 portions of sika deer antler antler, clean them, wrap the velvet body with a cloth tape, pour hot liquor into the small holes of the saw cut section, the liquor is brewed from pure grains, the alcohol content is 40%, and continue to add wine until moist Slightly steam through or with wine to soften the sika deer antler body; cut the softened antler body into thin slices, flatten it, and add 20 parts by weight of water to extract 2 times by low-temperature ultrasonic at 40°C, ultrasonic frequency 21kHz, ultrasonic intensity of 1200W, 60 minutes each time, the extraction liquid and the remaining solid phase after extraction are reserved for future use;

[0028] (2) Use a decoction machine to extract the remain...

Embodiment 3

[0031] A sika deer antler liquid is characterized in that it is composed of 4 parts of sika deer antler and 40 parts of water by weight. .

[0032] The preparation method of the sika deer antler liquid of the present invention is as follows:

[0033] (1) Take 4 portions of sika deer antler antler, clean them, wrap the antler body with a cloth tape, pour hot liquor from the small holes of the saw cut section, the liquor is brewed from pure grains, the alcohol content is 45%, and continue to add wine until moist Slightly steam it through or with wine to soften the sika deer antler body; cross-cut the softened antler body into thin slices, flatten it, and add 40 parts by weight of water to extract 2 times by low-temperature ultrasonic at a temperature of 50°C and ultrasonic frequency It is 19kHz, the ultrasonic intensity is 600W, each time is 50 minutes, the extraction liquid and the remaining solid phase after extraction are reserved for future use;

[0034] (2) Extract the remaining...

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PUM

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Abstract

The invention relates to a spotted deer antler liquid and a preparation method thereof, belonging to the technical field of the deep processing of deer antler products. The invention aims to solve theproblems that the prior deer antler processing and application methods cause the waste and damage of most nutrient content of the deer antler or deer antler prepared by the prior process can not be fully utilized by human bodies, and the like. The spotted deer antler liquid has obvious effect on improving the symptoms of impotence, involuntary emission, uterine cold sterility, emaciation, neurolysis, intolerance of cold, dizziness and tinnitus, cold and pain along spinal column, bones and muscles atrophy, uterine bleeding and vaginal discharge, unhealing Yin jaundice and the like.

Description

1. Technical Field [0001] The invention belongs to the technical field of deep processing of deer antler products, in particular to a liquid preparation made from sika deer antler and a preparation method thereof. 2. Background technology [0002] Deer antler was first published in "Shen Nong's Materia Medica", classified as a middle grade, and it is one of my country's traditional precious Chinese medicines. The therapeutic effects of herbal medicine on deer antler in the past dynasties have been recorded. "Shen Nong's Herbal Medicine Classics": "The taste is sweet and warm, the main leakage of blood, cold and heat convulsions, replenishing qi, strengthening ambition, and growing teeth." [0003] "Compendium of Materia Medica": extracting the marrow of vitality, nourishing blood and replenishing yang, strengthening the arrow and strengthening the bones, curing all wastage, deafness, dark eyes, diarrhea, diarrhea " [0004] According to the clinical practice experience of modern Ch...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A61K35/32A23L33/00
Inventor 李洪江马秀才凤马建阳冷明君
Owner 辽宁鹿源参茸饮片有限公司
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