Cumquat moon cake and manufacturing method thereof

A technology of moon cakes and kumquats, applied in the field of moon cakes, can solve the problems of adverse effects on the body's digestive system, easy to produce stagnation, difficulty in digestion, etc., and achieve the effect of preventing asthma and bronchitis, preventing pigmentation, preventing vascular diseases and cancer

Active Publication Date: 2010-04-07
开平市天然美食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

The reason is that most mooncakes use lotus seed paste and peanut oil as the main ingredients, so they always taste greasy, difficult to digest, and prone to stagnation, which has a negative impact on the digestive system of the body.

Method used

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Examples

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Embodiment Construction

[0015] The kumquat mooncake of the present invention is composed of a syrup skin and fillings in the syrup skin, and the fillings contain kumquats. The filling is composed of winter rong, sugar, kumquat, wax gourd, edible oil, wheat flour and egg yolk. The proportions of ingredients in the stuffing are: 55-65 parts of winter rong, 15-20 parts of sugar, 20-25 parts of kumquat, 15-25 parts of wax gourd, 10-20 parts of edible oil, 15-25 parts of wheat flour, egg yolk 10 to 15 servings. For example: Dongrong 60g, white sugar 18g, kumquat 23g, wax gourd 20g, peanut oil 15g, wheat flour 20g, egg yolk 1 (12g).

[0016] The syrup skin is composed of flour, syrup, edible oil, citric acid, alkaline water and Fenjiu. The proportions of the ingredients in the syrup skin are: 10-15 parts of flour, 9-12 g of syrup, 13-17 g of edible oil, 25-35 parts of citric acid, 20-30 parts of alkaline water and 20-30 parts of Fenjiu. For example: flour 12.5g, syrup 10.5g, peanut oil 15g, citric acid ...

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Abstract

The invention discloses a cumquat moon cake and a manufacturing method thereof. The cumquat moon cake consists of syrup crust and stuffing in the syrup crust, wherein the syrup crust consists of flour, syrup, edible oil, citric acid, alkaline water and Fenyang spirit; and the stuffing comprises wax gourd paste, sugar, cumquat, wax gourd, edible oil, wheat meal and yolk. The cumquat moon cake combines the cumquat and the conventional moon cake, so the cumquat moon cake has unique flavor, can exert the unique medicinal effect of the cumquat and is favorable for body health.

Description

technical field [0001] The invention relates to a mooncake, in particular to a kumquat mooncake; the invention also relates to a method for making the kumquat mooncake. Background technique [0002] The Mid-Autumn Festival is a traditional festival in China, and eating mooncakes on the Mid-Autumn Festival is also a traditional custom. Every family will buy some mooncakes and other festive food and place them outdoors or on the balcony, while enjoying delicious food. , while admiring the beautiful moonlight. However, with the continuous improvement of people's living standards, moon cakes have become decorations for festivals. The reason is that most mooncakes use lotus seed paste and peanut oil as the main ingredients, so they always taste greasy, difficult to digest, and prone to stagnation, which has a negative impact on the digestive system of the body. Kumquat has very high medicinal value. "Compendium of Materia Medica" says that golden orange peel "replenishes with ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 谭健志
Owner 开平市天然美食品厂
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