Multifunctional health juice with stable effective ingredients and processing method thereof
A technology of active ingredients and processing methods, which is applied in the field of health care products, can solve problems such as waste of raw materials, protection of unfavorable species, ecological balance, and increase of product cost, and achieve the effect of common raw materials, maintaining pure naturalness, and increasing activity
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[0034] Next, specific embodiments of the present invention will be introduced.
[0035]A health care liquid with stable active ingredients of the present invention uses dried garlic, dried black beans, dried black sesame and white wine as raw materials, and is a slurry-like whole substance made of dried garlic, dried black beans and dried black sesame, and Add appropriate amount of white wine; the weight ratio of dried garlic, dried black beans, dried black sesame, and white wine is: 40-50 kg of dried garlic, 25-35 kg of dried black beans, 25-35 kg of dried black sesame, 50-60 degrees Liquor 5-10 kg.
[0036] A processing method of a health care liquid with stable active ingredients of the present invention comprises the following operations at normal temperature:
[0037] 1. Under closed conditions, crush or grind the dry black soybeans and dry black sesame in the above weight ratio into fine powder;
[0038] 2. After peeling, cleaning and drying the dried garlic head in th...
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