Ictalurus punctatus bait
A technology for luring catfish and fish, which is applied in the field of fish attractant and catfish luring agent, can solve the problems of luring fish, poor fishing effect, small fish concentration, slow fish collection, etc., and achieves Good fishing effect, strong fishy smell, strong smell
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Embodiment 1
[0008] Example 1: 3% pig lung powder, 7% pig blood powder, 5% pig bone powder, 15% freshwater shrimp powder, 4% snail powder, 3% duck blood powder, 5% animal rotting powder, 3% red worm powder, water incense 2% duckweed powder, 4% duckweed powder, 2% fish hunger booster powder, 6% fish food attractant powder, 1% puffed powder, 9% milk powder, 6% soybean protein powder, 25% sorghum protein powder , said percentages are percentages by weight.
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 90 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-70%, take it out and put it in the mixer for 50 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 60°C and 75°C , the puffing time is 1 hour, and the dryness of the puffed material is co...
Embodiment 2
[0012] Example 2: 8% pig lung powder, 2% pig blood powder, 11% pig bone powder, 6% freshwater shrimp powder, 7% snail powder, 9% duck blood powder, 8% animal rotting powder, 6% red worm powder, water incense 5% duckweed powder, 2% duckweed grass powder, 4% hunger booster powder for fish, 3% food attractant powder for fish, 3% puffed powder, 5% milk powder, 11% soybean protein powder, 10% sorghum protein powder , said percentages are percentages by weight.
[0013] Combine all the above powders in proportion, put them in a mixer and stir for 90 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-70%, take it out and put it in the mixer for 50 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 60°C and 75°C , the puffing time is 1 hour, and the dryness of the puffed...
Embodiment 3
[0016] Example 3: 6% pig lung powder, 4% pig blood powder, 8% pig bone powder, 9% green shrimp powder, 5% snail powder, 6% duck blood powder, 6% animal rotting powder, 5% red worm powder, water incense 4% duckweed powder, 3% duckweed powder, 3% fish hunger booster powder, 4% fish food attractant powder, 2% puffed powder, 7% milk powder, 8% soybean protein powder, 20% sorghum protein powder , said percentages are percentages by weight.
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 90 minutes, take them out and put them in a dryer, control the temperature of the dryer between 45°C-55°C, and bake for 1-2 hours , control the dryness of the dried material to 60%-70%, take it out and put it in the mixer for 50 minutes to stir again, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 60°C and 75°C , the puffing time is 1 hour, and the dryness of the puffed material is controll...
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