Laboratory liquor blending device and electromagnetic valve selection method

A solenoid valve and laboratory technology, applied in the field of laboratory equipment, can solve the problems of large error and low efficiency in the amount of basic wine and pulp, and achieve the effect of improving accuracy

Active Publication Date: 2011-02-23
BEIJING RED STAR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of large errors and low efficiency in the amount of basic liquor and pulp that exist in the blending process of preparing liquor samples in the laboratory, the invention provides a laboratory liquor blending device

Method used

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  • Laboratory liquor blending device and electromagnetic valve selection method
  • Laboratory liquor blending device and electromagnetic valve selection method
  • Laboratory liquor blending device and electromagnetic valve selection method

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Embodiment Construction

[0044] combine figure 1 The technical solution of the present invention is described in detail.

[0045] The laboratory liquor blending device of the present invention comprises a blending wine container 4 and several raw material containers 1 . Each raw material container 1 is loaded with a basic wine or pulp, and the blended wine container 4 is loaded with blended wine. Each raw material container 1 is provided with an injection pipeline 3 leading to the mixed wine 4 , and the base wine or slurry flows to the mixed wine container 4 through the injection pipeline 3 . The injection pipe 3 is provided with a solenoid valve 2 . The wine mixing container 4 is placed on the weighing instrument 5. The weighing instrument 5 can obtain the weight of the blended wine container 4 (including the blended wine therein, hereinafter the same) with higher accuracy, and form a signal with this weight data. The weighing instrument 5 is electrically connected to the controller 6 , and seria...

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Abstract

The invention aims to solve the problems of large sampling errors and low efficiencies of base liquor and slurry existing in the preparation process of a liquor sample in a laboratory and provides a laboratory liquor blending device. The device comprises a blended liquor container, a raw material container and a weighing instrument, wherein the raw material container is used for injecting the base liquor or the slurry into the blended liquor container; the raw material container is provided with an injection pipeline for injecting the base liquor or the slurry into the blended liquor container; the injection pipeline is provided with an electromagnetic valve; the weighting instrument is used for weighing the blended liquor container and blended liquor in the blended liquor container and is electrically connected with a controller; and the controller is also electrically connected with the electromagnetic valve. The invention also provides a method for selecting the electromagnetic valve of the laboratory liquor blending device. The device can be widely applied to a laboratory blending process in the liquor industry.

Description

technical field [0001] The invention relates to a laboratory device, in particular to a laboratory liquid small flow control device. Background technique [0002] Blending and seasoning (hereinafter referred to as blending) is a crucial link in the production process of modern liquor. This link is to blend a variety of basic wines and syrups. The blended wine samples meet the quality of the target wine. At the same time, the good sensory indicators of the basic wines are retained and the bad sensory indicators are suppressed. Only after the brewed wine sample has been identified by the sommelier and the formula (the ratio of basic wine and pulp) of the wine sample is determined, the formula can be sent to the production workshop for mass production. [0003] The process of blending needs to prepare wine samples in the laboratory according to the preliminary formula. After tasting and appraising the wine samples, it is often necessary to adjust the formula, and then mix new ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04G05D11/13
Inventor 杨洪仁艾金忠王学雷冯加梁林红权张坤杜艳红
Owner BEIJING RED STAR
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