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Laying hen feed

A laying hen feed and laying hen technology, applied in the field of laying hen feed, can solve problems such as fishy smell, lower egg quality, and affect taste

Inactive Publication Date: 2011-08-10
SHANDONG JIASHIBO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people put forward higher requirements for the nutrition and taste of eggs, while ordinary eggs will have a fishy smell when eaten, which affects the taste and reduces the quality of eggs

Method used

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Examples

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Embodiment Construction

[0009] Feed for laying hens, including feed for the rearing period, feed for the first stage of laying eggs, and feed for the second stage of laying eggs.

[0010] At the age of 105-120 days, that is, the feed used in the breeding period of laying hens includes the following components in parts by weight, 62.5-64 parts of corn, 23-25.5 parts of soybean meal, 4-6 parts of pepper seeds, and 4-6 parts of stone powder , 2-3 copies of Rovessel.

[0011] At the age of 121-280 days, that is, the feed used in the first stage of laying hens includes the following components in parts by weight, 57-59 parts of corn, 24-25.5 parts of soybean meal, 4-6 parts of pepper seeds, and 8-9 parts of stone powder parts, 2-3 parts of Rovessel.

[0012] At the age of 281-504 days, that is, the feed used in the second stage of laying hens includes the following components in parts by weight, 58-61 parts of corn, 23.5-25 parts of soybean meal, 4-6 parts of pepper seeds, and 8-9 parts of stone powder ...

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PUM

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Abstract

The invention discloses a laying hen feed. The laying hen feed comprises the following ingredients in part by weight: 57 to 64 parts of corn, 23 to 26 parts of bean pulp, 4 to 6 parts of wild pepper seeds, 4 to 9 parts of rock flour and 2 to 3 parts of rovimix. The wild pepper seeds are added into the feed, so that unsaturated fatty acid content of the feed is increased, nutrients of eggs are guaranteed, raw smell of the eggs is removed, and mouthfeel is improved.

Description

technical field [0001] The invention relates to a feed, in particular to a feed for laying hens. Background technique [0002] Eggs are a common food for Chinese residents and an important source of protein intake for the human body. With the improvement of living standards, people have put forward higher requirements for the nutrition and taste of eggs, while ordinary eggs will have a fishy smell when eaten, which affects the taste and reduces the quality of eggs. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a feed for laying hens that can improve the taste of eggs, remove the fishy smell of eggs, and make egg yolks naturally red. [0004] In order to solve the above-mentioned technical problems, the technical solution of the present invention is: feed for laying hens, comprising the following components in parts by weight: 57-64 parts of corn; 23-26 parts of soybean meal; 4-6 parts of Zanthoxylum bungeanum; 4-9 par...

Claims

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Application Information

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IPC IPC(8): A23K1/175A23K1/16A23K1/14A23K1/18A23K1/165A23K10/30A23K10/37A23K20/10A23K50/75
CPCY02P60/87
Inventor 张博赵月政郑立敏
Owner SHANDONG JIASHIBO FOOD
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