Bulbus fritillariae cirrhosae-mulberry leaf-chrysanthemum health care fruit jelly
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A technology of Fritillaria chinensis and chrysanthemum, which is applied in the formula and production process of Fritillaria mulberry leaf chrysanthemum health jelly, can solve problems such as not seen, and achieve the effect of being easy to accept and relieving children's cough
Inactive Publication Date: 2011-09-14
李良
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[0003] Flavors are divided into yellow peach and peach pulp jelly, orange flavor jelly, tangerine pulp jelly, lemon flavor jelly, pulp yogurt jelly, fruit juice jelly, grape flavor jelly, pineapple flavor jelly, mango flavor pudding, aloe lychee Flavored coconut jelly, lychee-flavored pudding, apple-flavored jelly, assorted flavored jelly... The purpose is to meet the changing taste needs of children, teenagers and some adults who like jelly; A jelly that meets the changing taste needs of children and can meet the needs of modern health care life
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Embodiment 1
[0021] 1) Preparing mulberry leaves and chrysanthemum extracts;
[0022] Mulberry leaves and chrysanthemums are selected, rinsed, dried, stirred and filtered; filtered with a 150-mesh filter, after filtering, the filter residue is discharged, and 1.5Kg of mulberry leaf juice and 1Kg of chrysanthemum juice are mixed for later use;
[0023] 2) Then dry mix 1Kg of almond powder, 3Kg of Fritillaria powder, 8Kg of white sugar, 4.5Kg of milk powder and 0.5Kg of carrageenan, and add it to about half of the magnetized water;
[0024] 3) Soak until it dissolves gradually; then add the remaining magnetized water, and add the magnetized water to 100Kg of the whole formula;
[0025] 4) Heat to boil, keep warm for 20-30 minutes in boiling state;
[0026] 5) Add mulberry leaf, chrysanthemum extract, honey 10-13%, and then boil; boil and keep for 15 minutes;
[0027] 6) filtering; filtering with a 150-purpose filter screen, after filtering, the filter residue is discharged;
[0028] 7) Ad...
Embodiment 2
[0033] Except Fritillaria sichuanensis 4.5Kg, mulberry leaf juice 2.5Kg, chrysanthemum 1.5Kg, almond 1.5Kg, 0.7Kg, all the other composition dosages and production process are identical with embodiment one, obtain about 5000 mulberry leaves of Fritillaria sichuanensis 20g / each Chrysanthemum health jelly. This product is suitable for children over 5 years old.
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Abstract
The invention relates to a formula and production process of a bulbus fritillariae cirrhosae-mulberry leaf-chrysanthemum health care fruit jelly. The formula of the health care fruit jelly comprises the following components in percentage by weight: 3-4.5% of bulbus fritillariae cirrhosae, 1.5-2.5% of mulberry leaf juice, 1-1.5% of chrysanthemum, 1-1.5% of almond, 4.5-6% of milk powder, 8-10% of white granulated sugar, 10-13% of honey, 0.5-0.7% of carrageenan, 0.04% of flavouring agent, 0.15% of citric acid and the balance of magnetized water. The preparation method of the fruit jelly comprises the following steps of: 1) firstly preparing mulberry leaf-chrysanthemum extracted juice; 2) dry-mixing 1-1.5% of almond powder, 3-4.5% of bulbus fritillariae cirrhosae, 8-10% of white granulated sugar, 4.5-6% of milk powder and 0.5-0.7% of carrageenan, and adding the mixture into one half of the magnetized water; 3) soaking, and then adding the rest of the magnetized water until 100% of the formula is reached; 4) heating and boiling; 5) adding the mulberry leaf-chrysanthemum extracted juice and 10-13% of honey, and then boiling; 6) filtering; 7) adding 0.15% of citric acid and 0.04% of flavouring agent; 8) sterilizing; and 9) forming a finished product.
Description
technical field [0001] The invention relates to a formula and a manufacturing process of a jelly with a health-care effect, in particular to a formula and a manufacturing process of a fritillaria mulberry leaf chrysanthemum health-care jelly. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. The main ingredients of jelly are water and carrageenan. Carrageenan is a kind of dietary fiber, which is beneficial to human intestinal function. Jelly manufacturers will add a small amount of fruit juice and fruit pulp to the jelly, and some brands of jelly have pulp directly taken from the fruit, although these juices The pulp has certain nutrients, but its nutritional content is much lower than that of eating fruits directly. In addition, jelly manufacturers will also add some nutritional enhancers, such as Vc and calcium lactate, to the jelly to improve the nutritional value of the jelly. [...
Claims
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