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Anti-alcoholism beverage

A drink and honey technology, applied in food preparation, application, food science, etc., can solve problems such as unsatisfactory effect, limited effect of hangover, and side effects

Inactive Publication Date: 2012-07-25
米云峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this is the case in theory, the effect of using vinegar to hangover is limited
In addition, there are also many sober drinks in the prior art, but most of them have unsatisfactory effects or side effects, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1 Preparation of a hangover drink

[0025] It is composed of the following raw materials: 20 grams of mature vinegar, 80 grams of honey, 2 grams of Pueraria root juice, 5 grams of Pueraria flower juice, 0.5 grams of salt, and 1 gram of propolis.

[0026] The mature vinegar used is Shanxi old mature vinegar, and all the honey is Wutai Mountain Liudaomu honey.

[0027] The kudzu root juice is obtained by the following method: take the kudzu root, immerse in ethanol, extract for 2 hours, filter, and concentrate the filtrate to a relative density of 1.1.

[0028] The kudzu flower juice is obtained by the following method: take 10 grams of kudzu flower, 8 grams of dried ginger, 10 grams of woody fragrance and 10 grams of white poria cocos, grind it into fine powder, add it to water, decoct for 1 hour, filter to remove the filter residue, Concentrate the filtrate to a relative density of 1.1, that is.

[0029] The preparation method of the anti-alcohol drink is as f...

Embodiment 2

[0030] Embodiment 2 prepares a kind of hangover drink

[0031] It is composed of the following raw materials: 25 grams of mature vinegar, 70 grams of honey, 3 grams of pueraria root juice, 3 grams of pueraria flower juice, 1 gram of salt, and 0.8 grams of propolis.

[0032] The mature vinegar used is Shanxi old mature vinegar, and all the honey is Wutai Mountain Liudaomu honey.

[0033] The kudzu root juice is obtained by the following method: take the kudzu root, immerse in ethanol, extract for 2.5 hours, filter, and concentrate the filtrate to a relative density of 1.1.

[0034] The kudzu flower juice is obtained by the following method: take 15 grams of kudzu flower, 6 grams of dried ginger, 13 grams of woody fragrance and 8 grams of white poria cocos, grind it into a fine powder, add it to water, decoct for 1.5 hours, filter to remove the filter residue, and concentrate the filtrate To a relative density of 1.1, that is.

[0035] The preparation method of the anti-alcoho...

Embodiment 3

[0036] Embodiment 3 prepares a kind of hangover drink

[0037] It is composed of the following raw materials: 30 grams of mature vinegar, 60 grams of honey, 5 grams of pueraria root juice, 2 grams of pueraria flower juice, 2 grams of salt, and 0.5 grams of propolis.

[0038] The mature vinegar used is Shanxi old mature vinegar, and all the honey is Wutai Mountain Liudaomu honey.

[0039] The kudzu root juice is obtained by the following method: take the kudzu root, immerse it in ethanol, extract for 3 hours, filter, and concentrate the filtrate until the relative density is 1.1.

[0040] The kudzu flower juice is obtained by the following method: take 20 grams of kudzu flower, 5 grams of dried ginger, 15 grams of woody fragrance and 5 grams of white poria cocos, grind it into fine powder, add it to water, decoct for 1 hour, filter to remove the filter residue, and concentrate the filtrate To a relative density of 1.1, that is.

[0041] The preparation method of the anti-alco...

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PUM

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Abstract

The invention discloses anti-alcoholism beverage. The anti-alcoholism beverage consists of the following materials by weight: 20-30 parts of mature vinegar, 60-80 parts of honey, 2-5 parts of kudzu vine root juice, 2-5 parts of kudzu vine flower juice, 0.5-2 parts of salt and 0.5-1 part of propolis. A preparation method of the anti-alcoholism beverage includes the steps as follows: mixing of the mature vinegar, the honey, the kudzu vine root juice, the kudzu vine flower juice, the salt and the propolis, stirring to uniform, vacuum filtration and flash pasteurization, thus obtaining the anti-alcoholism beverage. When needing sobering up, a drunk can drink 100-200ml of the anti-alcoholism beverage and then stay in bed, and usually, the drunk can be sorbered up within 10-30 minutes. The anti-alcoholism beverage has a good anti-alcoholism effect and no side effect to a human body; due to the components such as the mature vinegar, the honey, the propolis and the like with high nutritional value, the anti-alcoholism beverage also has nourishing and health care efficacies; and with unique flavor and good mouthfeel, the anti-alcoholism beverage also can serve as ordinary beverage even forpeople who does not drink. The anti-alcoholism beverage has the advantages of good anti-alcoholism effect, fast effect taking speed, high nutritional value, no side effect, and the like.

Description

technical field [0001] The invention relates to a hangover drink. Background technique [0002] China is an ancient civilization that stands out in the world. China is the hometown of wine. In the 5,000-year history of the Chinese nation, wine and wine culture have always occupied an important position. Wine is a special food that belongs to material, but wine And into people's spiritual life. As a special cultural form, wine culture has its unique status in traditional Chinese culture. In the history of civilization for thousands of years, wine has penetrated into almost every field of social life. In China, wine is indispensable for banquets, practices, traditional festivals, sacrifices, etc. It can be said that wine is one of the most commonly consumed "drinks" by Chinese people. [0003] However, drinking too much alcohol is not good for your health, and you will often get drunk if you drink too much alcohol. At this time, you need to sober up. At present, the common...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 米云峰
Owner 米云峰
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